3271.74 |
🏆 |
óc bò, lu?c
|
|
|
3100 |
🏆 |
Beef, variety meats and by-products, brain, cooked, simmered
|
|
|
3100 |
🏆 |
Beef, variety meats and by-products, brain, cooked, simmered
|
|
|
3100 |
🏆 |
Brain, calf, cooked
|
|
|
3100 |
🏆 |
Veal, variety meats and by-products, brain, cooked, braised
|
|
|
3100 |
🏆 |
Veal, brain, braised
|
|
|
3100 |
🏆 |
Beef, brain, simmered
|
|
|
3010 |
🏆 |
Beef, brain, raw
|
|
|
3010 |
🏆 |
Beef, variety meats and by-products, brain, raw
|
|
|
3010 |
🏆 |
óc bò
|
|
|
2559 |
🏆 |
Lamb, New Zealand, imported, brains, cooked, soaked and fried
|
|
|
2504 |
🏆 |
Lamb, variety meats and by-products, brain, cooked, pan-fried
|
|
|
2504 |
🏆 |
Lamb, brain, pan-fried
|
|
|
2430 |
🏆 |
Brain, pork, braised
|
|
|
2385.87 |
🏆 |
óc l?n, lu?c
|
|
|
2320 |
🏆 |
Egg yolk, powder
|
|
|
2307 |
🏆 |
Egg, yolk, dried
|
|
|
2307 |
🏆 |
Egg, chicken, yolk, dried
|
|
|
2298.85 |
🏆 |
Lòng đỏ trứng gà, rán
|
|
|
2222.22 |
🏆 |
Lòng đỏ trứng gà, chần
|
|
|
2222.22 |
🏆 |
Lòng đỏ trứng gà luộc
|
|
|
2200 |
🏆 |
Brain, pork, raw
|
|
|
2197.8 |
🏆 |
Lòng đỏ trứng gà, xào
|
|
|
2195 |
🏆 |
Pork, fresh, variety meats and by-products, brain, raw
|
|
|
2195 |
🏆 |
óc l?n
|
|
|
2195 |
🏆 |
Pork, brains, raw
|
|
|
2120 |
🏆 |
Veal, brain, pan-fried
|
|
|
2120 |
🏆 |
Veal, variety meats and by-products, brain, cooked, pan-fried
|
|
|
2100 |
🏆 |
Lamb, New Zealand, imported, brains, raw
|
|
|
2043 |
🏆 |
Lamb, variety meats and by-products, brain, cooked, braised
|
|
|
2043 |
🏆 |
Lamb, brain, braised
|
|
|
2040 |
🏆 |
Brain, lamb, cooked
|
|
|
2000 |
🏆 |
Lòng đỏ trứng gà
|
|
|
1700 |
🏆 |
Egg, whole, dried
|
|
|
1670 |
🏆 |
Egg, powder
|
|
|
1670 |
🏆 |
Lamb brain, boiled (without salt), drained
|
|
|
1670 |
🏆 |
Lamb brain, grilled (without salt or fat)
|
|
|
1670 |
🏆 |
Lamb brain, stewed (as part of a recipe)
|
|
|
1630 |
🏆 |
Egg, whole, dried
|
|
|
1630 |
🏆 |
Egg, chicken, dried, whole
|
|
|
1590 |
🏆 |
Veal, brain, raw
|
|
|
1590 |
🏆 |
Veal, variety meats and by-products, brain, raw
|
|
|
1590 |
🏆 |
Brain, calf, raw
|
|
|
1352 |
🏆 |
Lamb, variety meats and by-products, brain, raw
|
|
|
1352 |
🏆 |
Lamb, brain, raw
|
|
|
1350 |
🏆 |
Brain, lamb, raw
|
|
|
1340 |
🏆 |
Lamb brain, raw
|
|
|
1194 |
🏆 |
Egg, chicken, yolk, fresh or frozen, raw
|
|
|
1050 |
🏆 |
Egg, chicken, yolk, raw
|
|
|
1040 |
🏆 |
Foie gras, duck's liver, whole, cooked
|
|
|
1020 |
🏆 |
Egg, turkey, raw
|
|
|
1020 |
🏆 |
Egg, turkey, boiled (without salt)
|
|
|
1016.09 |
🏆 |
Tr?ng v?t, rán
|
|
|
1002 |
🏆 |
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled
|
|
|
991 |
🏆 |
Egg, yolk, raw, frozen, pasteurized
|
|
|
982.222 |
🏆 |
Tr?ng v?t, ch?n
|
|
|
982.222 |
🏆 |
Tr?ng v?t lu?c
|
|
|
977 |
🏆 |
Dagaa fish (omena), dried, raw
|
|
|
977 |
🏆 |
Fish, whole, dried
|
|
|
971.429 |
🏆 |
Tr?ng v?t, xào
|
|
|
970.115 |
🏆 |
Tr?ng chim cút, rán
|
|
|
939 |
🏆 |
Egg yolk, raw
|
|
|
937.778 |
🏆 |
Tr?ng chim cút lu?c
|
|
|
937.778 |
🏆 |
Tr?ng chim cút, ch?n
|
|
|
933 |
🏆 |
Egg, turkey, whole, fresh, raw
|
|
|
933 |
🏆 |
Egg, turkey, whole, fresh, raw
|
|
|
933 |
🏆 |
Turkey egg, raw
|
|
|
927.473 |
🏆 |
Tr?ng chim cút, xào
|
|
|
917 |
🏆 |
Egg, yolk, raw, frozen, sugared, pasteurized
|
|
|
912 |
🏆 |
Egg, yolk, raw, frozen, salted, pasteurized
|
|
|
885 |
🏆 |
Lamb liver, boiled (without salt), drained
|
|
|
884 |
🏆 |
Egg, duck, whole, fresh, raw
|
|
|
884 |
🏆 |
Duck egg, raw
|
|
|
884 |
🏆 |
Egg, duck, whole, fresh, raw
|
|
|
884 |
🏆 |
Tr?ng v?t
|
|
|
884 |
🏆 |
Egg, duck, whole, fresh, raw
|
|
|
852 |
🏆 |
Egg, goose, whole, fresh, raw
|
|
|
852 |
🏆 |
Goose egg, raw
|
|
|
844 |
🏆 |
Quail egg, raw
|
|
|
844 |
🏆 |
Egg, quail, whole, fresh, raw
|
|
|
844 |
🏆 |
Trứng chim cút
|
|
|
844 |
🏆 |
Egg, quail, whole, fresh, raw
|
|
|
844 |
🏆 |
Egg, quail, whole, fresh, raw
|
|
|
844 |
🏆 |
Egg, quail, raw
|
|
|
844 |
🏆 |
Egg, quail, boiled (without salt)
|
|
|
833 |
🏆 |
Egg, guinea fowl, boiled (without salt)
|
|
|
833 |
🏆 |
Egg, guinea fowl, raw
|
|
|
791 |
🏆 |
Veal, variety meats and by-products, kidneys, cooked, braised
|
|
|
791 |
🏆 |
Veal, kidney, braised
|
|
|
779 |
🏆 |
Lamb liver, stewed (as part of a recipe)
|
|
|
766 |
🏆 |
Fish oil, herring
|
|
|
766 |
🏆 |
Herring oil
|
|
|
766 |
🏆 |
Fish oil, herring
|
|
|
747 |
🏆 |
Egg, duck, raw
|
|
|
747 |
🏆 |
Egg, duck, boiled (without salt)
|
|
|
736 |
🏆 |
Egg, fried without added fat
|
|
|
721 |
🏆 |
Lamb liver, grilled (without salt or fat)
|
|
|
716 |
🏆 |
Beef, kidney, simmered
|
|
|
716 |
🏆 |
Beef, variety meats and by-products, kidneys, cooked, simmered
|
|
|
716 |
🏆 |
Beef, variety meats and by-products, kidneys, cooked, simmered
|
|
|
710 |
🏆 |
Sardine oil
|
|
|
710 |
🏆 |
Fish oil, sardine
|
|
|
710 |
🏆 |
Fish oil, sardine
|
|
|
660.256 |
🏆 |
Gan vịt, luộc
|
|
|
648 |
🏆 |
Turkey, liver, all classes, cooked, simmered
|
|
|
648 |
🏆 |
Liver, turkey, cooked
|
|
|
648 |
🏆 |
Turkey, all classes, liver, cooked, simmered
|
|
|
648 |
🏆 |
Turkey, all classes, liver, simmered
|
|
|
631 |
🏆 |
Beef kidney, boiled (without salt), drained
|
|
|
631 |
🏆 |
Beef kidney, stewed (as part of a recipe)
|
|
|
621 |
🏆 |
Beef kidney, grilled (without salt or fat)
|
|
|
612 |
🏆 |
Egg yolk, cooked
|
|
|
607 |
🏆 |
Egg, chicken, raw
|
|
|
607 |
🏆 |
Egg, chicken, boiled (without salt)
|
|
|
588 |
🏆 |
Fish, caviar, black and red, granular
|
|
|
588 |
🏆 |
Trứng cá muối
|
|
|
587 |
🏆 |
Pork snout in salad dressing sauce
|
|
|
584 |
🏆 |
Lamb liver, raw
|
|
|
572 |
🏆 |
Egg substitute, powder
|
|
|
572 |
🏆 |
Egg substitute, powder
|
|
|
570 |
🏆 |
Fish liver oil
|
|
|
570 |
🏆 |
Fish oil, cod liver
|
|
|
570 |
🏆 |
Fish oil, cod liver
|
|
|
566 |
🏆 |
Lamb, New Zealand, imported, liver, cooked, soaked and fried
|
|
|
565 |
🏆 |
Lamb, variety meats and by-products, kidneys, cooked, braised
|
|
|
565 |
🏆 |
Kidney, lamb, braised
|
|
|
565 |
🏆 |
Lamb, kidney, braised
|
|
|
564 |
🏆 |
Chicken, liver, all classes, cooked, pan-fried
|
|
|
564 |
🏆 |
Chicken, liver, all classes, cooked, pan-fried
|
|
|
563 |
🏆 |
Chicken, liver, all classes, cooked, simmered
|
|
|
563 |
🏆 |
Liver, chicken, cooked
|
|
|
563 |
🏆 |
Chicken, liver, all classes, cooked, simmered
|
|
|
563 |
🏆 |
Chicken, broiler, liver, simmered
|
|
|
559 |
🏆 |
Cricket, dried, raw
|
|
|
555.405 |
🏆 |
Bầu dục bò, luộc
|
|
|
541 |
🏆 |
Salmon roe, semi-preserved
|
|
|
540.23 |
🏆 |
Tr?ng gà ta, rán
|
|
|
527 |
🏆 |
Egg, chicken, fried in oil
|
|
|
523 |
🏆 |
Lamb, New Zealand, imported, testes, cooked, soaked and fried
|
|
|
522.222 |
🏆 |
Tr?ng gà ta, ch?n
|
|
|
522.222 |
🏆 |
Tr?ng gà ta lu?c
|
|
|
521 |
🏆 |
Fish oil, menhaden
|
|
|
521 |
🏆 |
Fish oil, menhaden
|
|
|
516.484 |
🏆 |
Tr?ng gà ta, xào
|
|
|
515 |
🏆 |
Liver, goose, raw
|
|
|
515 |
🏆 |
Liver, duck, raw
|
|
|
515 |
🏆 |
Gan vịt
|
|
|
515 |
🏆 |
Duck, domesticated, liver, raw
|
|
|
515 |
🏆 |
Duck, domesticated, liver, raw
|
|
|
511 |
🏆 |
Veal, liver, braised
|
|
|
511 |
🏆 |
Veal, variety meats and by-products, liver, cooked, braised
|
|
|
510 |
🏆 |
Cod liver oil
|
|
|
508 |
🏆 |
Lamb, New Zealand, imported, kidney, cooked, soaked and fried
|
|
|
507.407 |
🏆 |
Bầu dục bò, xào
|
|
|
507 |
🏆 |
Chicken liver, boiled (without salt), drained
|
|
|
501 |
🏆 |
Lamb, liver, braised
|
|
|
501 |
🏆 |
Lamb, variety meats and by-products, liver, cooked, braised
|
|
|
500 |
🏆 |
Fish oil, menhaden, fully hydrogenated
|
|
|
500 |
🏆 |
Fish oil, menhaden, fully hydrogenated
|
|
|
493 |
🏆 |
Lamb, variety meats and by-products, liver, cooked, pan-fried
|
|
|
493 |
🏆 |
Lamb, liver, pan-fried
|
|
|
485 |
🏆 |
Fish oil, salmon
|
|
|
485 |
🏆 |
Salmon oil
|
|
|
485 |
🏆 |
Veal, variety meats and by-products, liver, cooked, pan-fried
|
|
|
485 |
🏆 |
Fish oil, salmon
|
|
|
485 |
🏆 |
Veal, liver, pan-fried
|
|
|
480 |
🏆 |
Kidney, pork, cooked
|
|
|
479.167 |
🏆 |
Gan gà, luộc
|
|
|
478 |
🏆 |
Liver, poultry, cooked
|
|
|
470 |
🏆 |
Tr?ng gà ta
|
|
|
462 |
🏆 |
Lamb, New Zealand, imported, sweetbread, cooked, soaked and simmered
|
|
|
456 |
🏆 |
Chicken giblets, boiled (without salt), drained
|
|
|
452 |
🏆 |
Turkey, gizzard, all classes, cooked, simmered
|
|
|
452 |
🏆 |
Turkey, all classes, gizzard, cooked, simmered
|
|
|
452 |
🏆 |
Turkey, all classes, gizzard, simmered
|
|
|
449 |
🏆 |
Chicken giblets, grilled (without salt or fat)
|
|
|
449 |
🏆 |
Chicken giblets, stewed (as part of a recipe)
|
|
|
446 |
🏆 |
Chicken liver, stewed (as part of a recipe)
|
|
|
443 |
🏆 |
Trout egges, canned
|
|
|
442 |
🏆 |
Chicken, broilers or fryers, giblets, cooked, simmered
|
|
|
440 |
🏆 |
Kidney, all types, cooked
|
|
|
439 |
🏆 |
Fish, whitefish, eggs (Alaska Native)
|
|
|
436 |
🏆 |
Kidney, beef, cooked
|
|
|
431.081 |
🏆 |
Bầu dục lợn, luộc
|
|
|
431 |
🏆 |
Fried Egg
|
|
|
426 |
🏆 |
Hard boiled eggs
|
|
|
426 |
🏆 |
Fast foods, egg, scrambled
|
|
|
426 |
🏆 |
Fast foods, egg, scrambled
|
|
|
418 |
🏆 |
Egg, chicken, whole, raw
|
|
|
415 |
🏆 |
Liver, turkey, raw
|
|
|
415 |
🏆 |
Turkey, all classes, liver, raw
|
|
|
415 |
🏆 |
Goat liver, raw
|
|
|
415 |
🏆 |
Turkey, liver, all classes, raw
|
|
|
413 |
🏆 |
Chicken liver, grilled (without salt or fat)
|
|
|
411 |
🏆 |
Bầu dục bò
|
|
|
411 |
🏆 |
Beef, variety meats and by-products, kidneys, raw
|
|
|
411 |
🏆 |
Kidney, beef, raw
|
|
|
411 |
🏆 |
Beef, kidneys, raw
|
|
|
404 |
🏆 |
Beef, New Zealand, imported, variety meats and by-products, kidney, raw
|
|
|
403.077 |
🏆 |
Lòng gà (cả bộ), xào
|
|
|
403.077 |
🏆 |
Lòng gà (cả bộ), luộc
|
|
|
400 |
🏆 |
Sweetbread, lamb, cooked
|
|
|
398 |
🏆 |
Egg, raw
|
|
|
398 |
🏆 |
Liver, chicken, raw
|
|
|
398 |
🏆 |
Beef liver, boiled (without salt), drained
|
|
|
397 |
🏆 |
Beef kidney, raw
|
|
|
396 |
🏆 |
Beef, variety meats and by-products, liver, cooked, braised
|
|
|
396 |
🏆 |
Beef, variety meats and by-products, liver, cooked, braised
|
|
|
396 |
🏆 |
Kidney, veal, sautéed/pan-fried
|
|
|
396 |
🏆 |
Beef, liver, braised
|
|
|
395 |
🏆 |
Foie gras, duck's liver, without pieces
|
|
|
393.827 |
🏆 |
Bầu dục lợn, xào
|
|
|
393 |
🏆 |
Lamb, New Zealand, imported, testes, raw
|
|
|
391 |
🏆 |
Poultry liver pâté
|
|
|
391 |
🏆 |
Pate, chicken liver, canned
|
|
|
390.909 |
🏆 |
Gan lợn, luộc
|
|
|
390 |
🏆 |
Sea lion, Steller, kidney (Alaska Native)
|
|
|
390 |
🏆 |
Game meat, native, sea lion, stellar, kidney, raw
|
|
|
389 |
🏆 |
Moose, liver, braised (Alaska Native)
|
|
|
387 |
🏆 |
Trứng vịt muối
|
|
|
387 |
🏆 |
Egg, whole, raw, frozen, salted, pasteurized
|
|
|
386 |
🏆 |
Lamb, New Zealand, imported, liver, raw
|
|
|
381 |
🏆 |
Beef, variety meats and by-products, liver, cooked, pan-fried
|
|
|
381 |
🏆 |
Beef, variety meats and by-products, liver, cooked, pan-fried
|
|
|
381 |
🏆 |
Beef, liver, pan-fried
|
|
|
374 |
🏆 |
Fish, roe, mixed species, raw
|
|
|
374 |
🏆 |
Fish, roe, mixed species, raw
|
|
|
373 |
🏆 |
Egg, whole, cooked, hard-boiled
|
|
|
372 |
🏆 |
Egg, whole, raw, fresh
|
|
|
371 |
🏆 |
Lamb, variety meats and by-products, liver, raw
|
|
|
371 |
🏆 |
Liver, lamb, raw
|
|
|
371 |
🏆 |
Lamb, liver, raw
|
|
|
370 |
🏆 |
Chicken, broiler, gizzard, simmered
|
|
|
370 |
🏆 |
Chicken, gizzard, all classes, cooked, simmered
|
|
|
370 |
🏆 |
Chicken, gizzard, all classes, cooked, simmered
|
|
|
370 |
🏆 |
Egg, poached
|
|
|
369 |
🏆 |
Lamb, New Zealand, imported, kidney, raw
|
|
|
365.8155 |
🏆 |
Egg, chicken, whole, fresh or frozen, raw
|
|
|
364.063 |
🏆 |
Mực tươi, chiên
|
|
|
364.063 |
🏆 |
Mực tươi, nướng
|
|
|
364.063 |
🏆 |
Mực tươi, hấp
|
|
|
364.063 |
🏆 |
Mực tươi, xào
|
|
|
364 |
🏆 |
Veal, variety meats and by-products, kidneys, raw
|
|
|
364 |
🏆 |
Kidney, calf, raw
|
|
|
364 |
🏆 |
Veal, kidney, raw
|
|
|
363 |
🏆 |
Pork, spleen, raw
|
|
|
363 |
🏆 |
Pork, fresh, variety meats and by-products, spleen, raw
|
|
|
359 |
🏆 |
Turkey, all classes, heart, cooked, simmered
|
|
|
359 |
🏆 |
Heart, turkey, cooked
|
|
|
359 |
🏆 |
Sea lion, Steller, liver (Alaska Native)
|
|
|
359 |
🏆 |
Turkey, heart, all classes, cooked, simmered
|
|
|
359 |
🏆 |
Game meat, native, sea lion, stellar, liver, raw
|
|
|
359 |
🏆 |
Turkey, all classes, heart, simmered
|
|
|
357.143 |
🏆 |
Gan bò, luộc
|
|
|
355 |
🏆 |
Liver, pork, cooked
|
|
|
355 |
🏆 |
Preserved gizzards, duck, canned
|
|
|
355 |
🏆 |
Egg, hard-boiled
|
|
|
350 |
🏆 |
Veal, variety meats and by-products, thymus, cooked, braised
|
|
|
350 |
🏆 |
Veal, variety meats and by-products, thymus, cooked, braised
|
|
|
350 |
🏆 |
Beef liver, stewed (as part of a recipe)
|
|
|
350 |
🏆 |
Veal, thymus, braised
|
|
|
345 |
🏆 |
Chicken, broiler, liver, raw
|
|
|
345 |
🏆 |
Chicken, liver, all classes, raw
|
|
|
345 |
🏆 |
Chicken, liver, all classes, raw
|
|
|
345 |
🏆 |
Gan gà
|
|
|
344 |
🏆 |
Chitterling sausage, sautéed/pan-fried
|
|
|
340 |
🏆 |
Veal, variety meats and by-products, spleen, raw
|
|
|
340 |
🏆 |
Veal, spleen, raw
|
|
|
337 |
🏆 |
Lamb, kidney, raw
|
|
|
337 |
🏆 |
Lamb, variety meats and by-products, kidneys, raw
|
|
|
337 |
🏆 |
Kidney, lamb, raw
|
|
|
335 |
🏆 |
Chicken liver, raw
|
|
|
334 |
🏆 |
Veal, liver, raw
|
|
|
334 |
🏆 |
Veal, variety meats and by-products, liver, raw
|
|
|
334 |
🏆 |
Egg, fried, salted
|
|
|
330 |
🏆 |
Chitterling sausage, pan-reheated
|
|
|
324 |
|
Beef liver, grilled (without salt or fat)
|
|
|
322 |
|
Offal, cooked (average)
|
|
|
320 |
|
Ph?i l?n, lu?c
|
|
|
320 |
|
Ph?i l?n
|
|
|
320 |
|
Pork, fresh, variety meats and by-products, lungs, raw
|
|
|
320 |
|
Pork, lungs, raw
|
|
|
319 |
|
Pork, kidney, raw
|
|
|
319 |
|
Bầu dục lợn
|
|
|
319 |
|
Pork, fresh, variety meats and by-products, kidneys, raw
|
|
|
319 |
|
Kidney, pork, raw
|
|
|
316 |
|
Game meat, dried, salted
|
|
|
316 |
|
Pork, fresh, variety meats and by-products, stomach, cooked, simmered
|
|
|
316 |
|
Pork, variety meats and by-products, stomach, cooked, simmered
|
|
|
313 |
|
Omelette, from chicken egg
|
|
|
310 |
|
Chitterling sausage from Troyes, raw
|
|
|
310 |
|
Chicken giblets, raw
|
|
|
307.692 |
|
Mề gà, xào
|
|
|
307.692 |
|
Mề gà, luộc
|
|
|
307 |
|
Chai ya Maziwa (Mixed Tea)
|
|
|
305 |
|
Omena Stew
|
|
|
301 |
|
Pork, liver, raw
|
|
|
301 |
|
Gan lợn
|
|
|
301 |
|
Pork, fresh, variety meats and by-products, liver, raw
|
|
|
301 |
|
Omelette, with herbs
|
|
|
301 |
|
Liver, pork, raw
|
|
|
290 |
|
Ghee (cow milk)
|
|
|
290 |
|
Shrimp (crayfish), whole, dried
|
|
|
288 |
|
Liver, young cow, raw
|
|
|
288 |
|
Liver, calf, cooked
|
|
|
286 |
|
Liver, calf, raw
|
|
|
284 |
|
Chitterling sausage, raw
|
|
|
284 |
|
Egg, chicken, local breed, raw
|
|
|
284 |
|
Egg, chicken, local breed, boiled (without salt)
|
|
|
278.75 |
|
D? dày l?n, lu?c
|
|
|
277 |
|
Egg, scrambled, with added fat
|
|
|
277 |
|
Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered
|
|
|
277 |
|
Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered
|
|
|
277 |
|
Pork, intestine (chitterlings), simmered
|
|
|
275 |
|
Beef, liver, raw
|
|
|
275 |
|
Sweetbread, calf, sautéed/pan-fried
|
|
|
275 |
|
Beef, variety meats and by-products, liver, raw
|
|
|
275 |
|
Gan bò
|
|
|
271 |
|
Turkey, gizzard, all classes, raw
|
|
|
271 |
|
Turkey, all classes, gizzard, raw
|
|
|
270 |
|
Omelette, with lardoons
|
|
|
270 |
|
Bơ
|
|
|
266 |
|
Fish, whitefish, dried (Alaska Native)
|
|
|
264 |
|
Oil, from cow’s milk butter (ghee)
|
|
|
264 |
|
Fritter, filled with eggs (filo pastry), home-made, cooked
|
|
|
263.158 |
|
Cá m?, chiên/rán ng?p d?u (giòn)
|
|
|
263.158 |
|
Cá m?, chiên giòn
|
|
|
263 |
|
Beef, spleen, raw
|
|
|
263 |
|
Beef, variety meats and by-products, spleen, raw
|
|
|
263 |
|
Liver, rabbit, raw
|
|
|
262 |
|
Lòng gà (cả bộ)
|
|
|
262 |
|
Beef liver, raw
|
|
|
260 |
|
Lamb, pancreas, raw
|
|
|
260 |
|
Lamb, variety meats and by-products, pancreas, raw
|
|
|
260 |
|
Squid, fried or pan-fried with fat
|
|
|
260 |
|
Sweetbread, lamb, raw
|
|
|
256 |
|
Butter oil or concentrated butter
|
|
|
256 |
|
Butter oil, anhydrous
|
|
|
256 |
|
Butter oil, anhydrous
|
|
|
256 |
|
Butter oil, anhydrous
|
|
|
254 |
|
Beef, New Zealand, imported, variety meats and by-products, liver, raw
|
|
|
253 |
|
Omelette, with cheese
|
|
|
253 |
|
Lump roe, semi-preserved
|
|
|
252 |
|
Crustaceans, shrimp, mixed species, canned
|
|
|
252 |
|
Crustaceans, shrimp, mixed species, canned
|
|
|
252 |
|
Crustaceans, shrimp, mixed species, canned
|
|
|
250 |
|
Malesele (Cow Blood with Sour Milk) (Check)
|
|
|
250 |
|
Veal, thymus, raw
|
|
|
250 |
|
Lamb, spleen, raw
|
|
|
250 |
|
Cá m?, nu?ng
|
|
|
250 |
|
Lamb, variety meats and by-products, spleen, raw
|
|
|
250 |
|
Veal, variety meats and by-products, thymus, raw
|
|
|
249 |
|
Beef, New Zealand, imported, sweetbread, cooked, boiled
|
|
|
249 |
|
Egg Toast
|
|
|
249 |
|
Heart, lamb, cooked
|
|
|
249 |
|
Lamb, variety meats and by-products, heart, cooked, braised
|
|
|
249 |
|
Lamb, heart, braised
|
|
|
247 |
|
Squid, raw
|
|
|
247 |
|
Omelette, with mushrooms
|
|
|
246.914 |
|
Cá m?, xào
|
|
|
246.914 |
|
Cá m?, kho
|
|
|
245 |
|
Butter, 80% fat, salted
|
|
|
243 |
|
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
|
|
|
242 |
|
Heart, chicken, cooked
|
|
|
242 |
|
Beef, variety meats and by-products, lungs, raw
|
|
|
242 |
|
Beef, lungs, raw
|
|
|
242 |
|
Phổi bò
|
|
|
242 |
|
Phổi bò, luộc
|
|
|
240.964 |
|
Cá m?, h?p
|
|
|
240.964 |
|
Cá m?, lu?c
|
|
|
240 |
|
Gizzard, chicken, raw
|
|
|
240 |
|
M? gà
|
|
|
240 |
|
Chicken, gizzard, all classes, raw
|
|
|
240 |
|
Chicken, broiler, gizzard, raw
|
|
|
237 |
|
Pinkspotted shrimp, cooked
|
|
|
236 |
|
Tsiswa (Termites)
|
|
|
235 |
|
Fast foods, breakfast, biscuit with egg and bacon
|
|
|
235 |
|
Shrimp, penaeid, flesh, boiled (as part of a recipe)
|
|
|
235 |
|
Liver, lamb, cooked
|
|
|
235 |
|
Shrimp, penaeid, flesh, steamed (without salt)
|
|
|
235 |
|
Fast foods, biscuit, with egg and bacon
|
|
|
233 |
|
Mollusks, squid, mixed species, raw
|
|
|
233 |
|
M?c tuoi
|
|
|
233 |
|
Mollusks, squid, mixed species, raw
|
|
|
233 |
|
Mollusks, squid (calamari), mixed species, raw
|
|
|
230.303 |
|
Tôm biển, chiên
|
|
|
230.303 |
|
Tôm bi?n, rim
|
|
|
228 |
|
Spanish Omelette
|
|
|
227 |
|
Shrimp, penaeid, flesh, grilled (without salt or fat)
|
|
|
227 |
|
Steelhead trout, dried, flesh (Shoshone Bannock)
|
|
|
227 |
|
Fish, steelhead trout, meat, dried
|
|
|
225 |
|
Turkey, all classes, heart, raw
|
|
|
225 |
|
Turkey, heart, all classes, raw
|
|
|
225 |
|
Butter, whipped, with salt
|
|
|
225 |
|
Snail in parsley butter, prepacked, cooked
|
|
|
225 |
|
Heart, turkey, raw
|
|
|
225 |
|
Butter, whipped, with salt
|
|
|
224 |
|
Squid, boiled/cooked in water
|
|
|
223 |
|
Pork, fresh, variety meats and by-products, stomach, raw
|
|
|
223 |
|
Pork, fresh, variety meats and by-products, stomach, raw
|
|
|
223 |
|
Beef, variety meats and by-products, thymus, raw
|
|
|
223 |
|
D? dày l?n
|
|
|
223 |
|
Pork, stomach, raw
|
|
|
223 |
|
Beef, thymus, raw
|
|
|
222 |
|
Egg, soft-boiled
|
|
|
221 |
|
Cookies, ladyfingers, with lemon juice and rind
|
|
6 oz/ 170ml / 170gm
|
219 |
|
Butter, whipped
|
|
|
218 |
|
Butter, 80% fat, lightly salted
|
|
|
218 |
|
Butter, 82% fat, unsalted
|
|
|
217 |
|
Shrimp, palaemonid, flesh, steamed (without salt)
|
|
|
217 |
|
Beef, New Zealand, imported, sweetbread, raw
|
|
|
217 |
|
Shrimp, palaemonid, flesh, boiled (as part of a recipe)
|
|
|
215 |
|
Butter, unsalted
|
|
|
215 |
|
Butter, regular
|
|
|
215 |
|
Butter, without salt
|
|
|
215 |
|
Butter, salted
|
|
|
214 |
|
Butter, unknown fat content , unsalted (average)
|
|
|
214 |
|
Fish, salmon, chum, dried (Alaska Native)
|
|
|
213 |
|
Small cheese chou-pastry puff
|
|
|
212 |
|
Beef, variety meats and by-products, heart, cooked, simmered
|
|
|
212 |
|
Beef, variety meats and by-products, heart, cooked, simmered
|
|
|
212 |
|
Beef, heart, simmered
|
|
|
211 |
|
Butter, unknown fat content , half-salted (average)
|
|
|
210 |
|
Omelette, with vegetables, cheese, meat
|
|
|
209 |
|
Beef, variety meats and by-products, mechanically separated beef, raw
|
|
|
209 |
|
Prawn, common, cooked
|
|
|
209 |
|
Shrimp, palaemonid, flesh, grilled (without salt or fat)
|
|
|
209 |
|
Beef, mechanically deboned, raw
|
|
|
205 |
|
Giant tiger prawn, cooked
|
|
|
205 |
|
Beverages, ABBOTT, EAS whey protein powder
|
|
12 Oz/ 340gm
|
204 |
|
Liver, young cow, cooked
|
|
|
203 |
|
Cake, Sponge, without fat
|
|
|
202 |
|
Sweetbread, calf, raw
|
|
|
201 |
|
Beef, New Zealand, imported, variety meats and by-products, heart, cooked, boiled
|
|
|
200 |
|
Cá m?
|
|
|
200 |
|
Sò, hấp
|
|
|
200 |
|
Sò, nướng
|
|
|
199 |
|
Fast foods, sandwiches and burgers, egg and cheese sandwich
|
|
|
199 |
|
Beef, New Zealand, imported, variety meats and by-products, tripe cooked, boiled
|
|
|
198 |
|
Butter, from cow’s milk, salted
|
|
|
198 |
|
Butter, from cow’s milk, unsalted
|
|
|
195 |
|
Prawns, flesh, raw
|
|
|
195 |
|
Shrimp, penaeid, flesh, raw
|
|
|
195 |
|
Cricket, fresh, raw
|
|
|
193 |
|
Pork, pancreas, raw
|
|
|
193 |
|
Caramelized custard cream (crème brûlée), refrigerated
|
|
|
193 |
|
Pork, fresh, variety meats and by-products, pancreas, raw
|
|
|
192.647 |
|
Tim lợn, luộc
|
|
|
191.549 |
|
Tim gà, luộc
|
|
|
191 |
|
Chou pastry, sugar coated
|
|
|
190 |
|
Blood, beef, raw
|
|
|
189 |
|
Crustaceans, shrimp, cooked (not previously frozen)
|
|
|
189 |
|
Crustaceans, shrimp, cooked
|
|
|
189 |
|
Lamb, variety meats and by-products, tongue, cooked, braised
|
|
|
189 |
|
Lamb, tongue, braised
|
|
|
186 |
|
Lamb, New Zealand, imported, heart, cooked, soaked and simmered
|
|
|
186 |
|
Cod liver, canned, drained
|
|
|
185.714 |
|
Thịt cừu, nạc, hầm
|
|
|
185.714 |
|
Thịt cừu, nạc, rim
|
|
|
184 |
|
Fast foods, breakfast, biscuit with egg and steak
|
|
|
184 |
|
Fast foods, biscuit with egg and steak
|
|
|
182.353 |
|
Tim bò, luộc
|
|
|
182 |
|
Omelette
|
|
|
181 |
|
Butter, 60-62% fat, light, unsalted
|
|
|
181 |
|
Whiteleg shrimp, boiled
|
|
|
180 |
|
Braunschweiger (a liver sausage), pork
|
|
|
180 |
|
Braunschweiger (a liver sausage), pork
|
|
|
180 |
|
Shrimp, palaemonid, flesh, raw
|
|
|
180 |
|
Sausage, Braunschweiger (liver sausage with bacon), pork
|
|
|
178 |
|
OSCAR MAYER, Braunschweiger Liver Sausage (sliced)
|
|
|
178 |
|
Pound cake
|
|
|
177 |
|
Turkey, skin from whole (light and dark), roasted
|
|
|
177 |
|
Turkey, whole, skin (light and dark), roasted
|
|
|
175 |
|
Termite, dried, raw
|
|
|
174 |
|
Liver cheese, pork
|
|
|
172 |
|
Toasted ham sandwich topped with grated cheese and a fried egg
|
|
|
172 |
|
Fast foods, sandwiches and burgers, ham, egg and cheese sandwich
|
|
|
171 |
|
Cream puff shell, prepared from recipe
|
|
|
170 |
|
Trai, hầm
|
|
|
170 |
|
Fast foods, croissant, with egg and cheese
|
|
|
170 |
|
Fast foods, breakfast, croissant with egg and cheese
|
|
|
170 |
|
Trai, luộc
|
|
|
168 |
|
Fast foods, breakfast, english muffin with egg, cheese and bacon
|
|
113 grams / 2 oz
|
168 |
|
Fast foods, english muffin, with egg, cheese, and canadian bacon
|
|
113 grams / 2 oz
|
167 |
|
Fast foods, breakfast, croissant with egg, cheese and bacon
|
|
|
167 |
|
Fast foods, croissant, with egg, cheese, and bacon
|
|
|
167 |
|
Butter (cow milk), salted (~80% fat)
|
|
|
167 |
|
Butter (cow milk), no added salt (~80-84% fat)
|
|
|
166 |
|
Fast foods, breakfast, biscuit with egg, cheese and bacon
|
|
|
166 |
|
Fast foods, biscuit, with egg, cheese, and bacon
|
|
|
165.306 |
|
Thịt thỏ rừng, nướng
|
|
|
164 |
|
Shrimp, cooked
|
|
|
164 |
|
Caribou, shoulder meat, dried (Alaska Native)
|
|
|
164 |
|
Butter pound cake, prepacked
|
|
|
163 |
|
Fast foods, english muffin, with egg, cheese, and sausage
|
|
113 grams / 2 oz
|
163 |
|
Madeleine cake, pure butter, prepacked
|
|
|
163 |
|
Goat meat, moderately fat, ca. 10% fat, stewed (as part of a recipe)
|
|
|
163 |
|
Fast foods, breakfast, english muffin with egg, cheese and sausage
|
|
113 grams / 2 oz
|
162 |
|
Beef Stew
|
|
|
162 |
|
Goat meat, lean, stewed (as part of a recipe)
|
|
|
162 |
|
Tongue, calf, cooked
|
|
|
161.538 |
|
Lươn, kho
|
|
|
161.538 |
|
Lươn, hầm
|
|
|
161 |
|
Crustaceans, shrimp, raw (not previously frozen)
|
|
|
161 |
|
Fast Foods, biscuit, with egg and sausage
|
|
|
161 |
|
Cake, Sponge, homemade
|
|
|
161 |
|
Eel, roasted/baked
|
|
|
161 |
|
Duck terrine
|
|
|
161 |
|
Crustaceans, shrimp, raw
|
|
|
161 |
|
Fast foods, breakfast, biscuit with egg and sausage
|
|
|
160 |
|
Breakfast, scrambled eggs & sausage with hashed brown potatoes, frozen
|
|
|
160 |
|
Chicken, broiler, drumstick, meat, cooked, rotisserie, with seasoning
|
|
|
160 |
|
Chicken, broilers or fryers, drumstick, meat only, cooked, rotisserie, original seasoning
|
|
|
160 |
|
Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked
|
|
|
160 |
|
Shrimp, frozen, raw
|
|
|
160 |
|
Lamb, New Zealand, imported, sweetbread, raw
|
|
|
159.184 |
|
Thịt cừu, nạc, nướng
|
|
|
159 |
|
Shrimp or prawn, cooked
|
|
|
158 |
|
Sausage, liver, raw
|
|
|
158 |
|
Liver sausage, liverwurst, pork
|
|
|
158 |
|
Veal, shoulder, blade, separable lean only, cooked, braised
|
|
|
158 |
|
Liver sausage, liverwurst, pork
|
|
|
158 |
|
Veal, shoulder, blade, lean, braised
|
|
|
157 |
|
Beef, tripe, simmered
|
|
|
157 |
|
Beef, variety meats and by-products, tripe, cooked, simmered
|
|
|
156 |
|
Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave)
|
|
|
156 |
|
Lamb, variety meats and by-products, tongue, raw
|
|
|
156 |
|
Chicken, wing, frozen, glazed, barbecue flavour, heated in the microwave
|
|
|
156 |
|
POPEYES, Fried Chicken, Mild, Wing, meat only, skin and breading removed
|
|
|
156 |
|
Fast foods, biscuit, with egg and ham
|
|
|
156 |
|
Lamb, tongue, raw
|
|
|
156 |
|
Fast foods, breakfast, biscuit with egg and ham
|
|
|
155.556 |
|
Lươn, hấp
|
|
|
155.556 |
|
Lươn, luộc
|
|
|
155 |
|
Veal, shoulder, shank, lean, braised
|
|
|
155 |
|
Fish, salmon, red (sockeye), native, filets with skin, smoked
|
|
|
155 |
|
Veal, shoulder, arm, separable lean only, cooked, braised
|
|
|
155 |
|
Salmon, red (sockeye), filets with skin, smoked (Alaska Native)
|
|
|
155 |
|
Chicken, broiler, rotisserie, BBQ, drumstick, meat only
|
|
|
154 |
|
Pork, fresh, variety meats and by-products, chitterlings, raw
|
|
|
154 |
|
Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted
|
|
|
154 |
|
Stir Fried Goat Meat
|
|
|
154 |
|
Chicken, skin (drumsticks and thighs), enhanced, cooked, roasted
|
|
|
154 |
|
Pork, intestine (chitterlings), raw
|
|
|
153.061 |
|
Thịt ngựa, nướng
|
|
|
153 |
|
Springbok meat, boiled (without salt), drained
|
|
|
153 |
|
Turkey bacon, microwaved
|
|
|
153 |
|
Vegetable flan
|
|
|
153 |
|
Bacon, turkey, microwaved
|
|
|
153 |
|
Turkey bacon, cooked
|
|
|
152.683 |
|
Turkey, broiler, drumstick, meat and skin, roasted
|
|
|
152.5 |
|
Dạ dày bò, luộc
|
|
|
152 |
|
Tôm bi?n, lu?c
|
|
|
152 |
|
Tôm bi?n
|
|
|
152 |
|
Fish, cod, Atlantic, dried and salted
|
|
|
151 |
|
Turkey, all classes, skin and separable fat only, roasted
|
|
|
150 |
|
Pâté de foie gras, (goose liver pate), smoked, canned
|
|
|
150 |
|
Game meat, native, bowhead, blubber
|
|
|
150 |
|
Beef, corned beef, canned
|
|
|
150 |
|
Lươn, chiên/rán ngập dầu (giòn)
|
|
|
150 |
|
Goose liver pâté
|
|
|
150 |
|
Thịt cừu nửa mỡ, rim
|
|
|
150 |
|
Sunflower
|
|
|
150 |
|
Girasol
|
|
|
150 |
|
Shrimp or prawn, raw
|
|
|
150 |
|
Thịt cừu nửa mỡ, hầm
|
|
|
150 |
|
Lươn, chiên giòn
|
|
|
150 |
|
Pate de foie gras, canned (goose liver pate), smoked
|
|
|
150 |
|
Pate, goose liver, smoked, canned
|
|
|
150 |
|
Whale, bowhead, subcutaneous fat (blubber) (Alaska Native)
|
|
|
149.123 |
|
Thịt hươu, hấp
|
|
|
149.123 |
|
Thịt hươu, luộc
|
|
|
149 |
|
Norway lobster, boiled/cooked in water
|
|
|
148.685 |
|
cá nục khô
|
|
|
148 |
|
Country-style pâté or terrine
|
|
|
148 |
|
Fast Foods, Fried Chicken, Wing, meat only, skin and breading removed
|
|
|
148 |
|
Fast foods, entree, chicken, breaded and fried, wing, meat only, skin and breading removed
|
|
|
146 |
|
Crustaceans, lobster, american (northern), boiled or steamed
|
|
|
146 |
|
Crustaceans, lobster, northern, cooked, moist heat
|
|
|
146 |
|
Mola carplet, small whole fish, viscera, fins and scales removed, grilled (without salt or fat)
|
|
|
146 |
|
Crustaceans, lobster, northern, cooked, moist heat
|
|
|
145.67 |
|
Veal, grain-fed, loin chop, lean and fat, braised
|
|
|
145 |
|
Paté (average)
|
|
|
145 |
|
Tongue, beef, cooked
|
|
|
145 |
|
Stewed Guinea Fowl
|
|
|
144.286 |
|
Lưỡi lợn, luộc
|
|
|
144 |
|
Turkey, enhanced, skin from whole, (light and dark), roasted
|
|
|
144 |
|
Turkey, skin from whole, (light and dark), with added solution, roasted
|
|
|
143.694 |
|
Turkey, all classes, drumstick, meat and skin, roasted
|
|
|
143.126 |
|
Turkey, all classes, drumstick, meat only, roasted
|
|
|
143 |
|
Veal, grain-fed, shoulder, shank, lean, braised
|
|
|
143 |
|
Duck, duckling, domestic, Pekin, breast, meat only, boneless, cooked without skin, broiled
|
|
|
143 |
|
Poultry, mechanically deboned, mature hens, raw
|
|
|
143 |
|
Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled
|
|
|
143 |
|
Poultry, mechanically deboned, from mature hens, raw
|
|
|
142.105 |
|
Thịt thỏ rừng, luộc
|
|
|
142.105 |
|
Thịt thỏ rừng, hầm
|
|
|
142 |
|
Fish, sardine, Atlantic, canned in oil, drained solids with bone
|
|
|
142 |
|
Fish, sardine, Atlantic, canned in oil, drained solids with bone
|
|
|
142 |
|
Heart, beef, cooked
|
|
|
142 |
|
Fish, sardine, Atlantic, canned in oil, drained solids with bone
|
|
|
141.744 |
|
Turkey, broiler, dark meat only, roasted
|
|
|
141.64 |
|
Veal, grain-fed, shoulder, shank, lean and fat, braised
|
|
|
141.329 |
|
Turkey, broiler, dark meat and skin, roasted
|
|
|
141 |
|
Chicken, broiler, thigh, meat, braised
|
|
|
141 |
|
Chicken, broiler, wing, meat and skin, roasted
|
|
|
141 |
|
Chicken, broiler, skin, cooked, rotisserie, with seasoning
|
|
|
141 |
|
Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked
|
|
|
141 |
|
Chicken, broilers or fryers, wing, meat and skin, cooked, roasted
|
|
|
141 |
|
Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised
|
|
|
141 |
|
Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning
|
|
|
141 |
|
Chicken, wing, meat and skin, roasted/baked
|
|
|
141 |
|
Caribou, rump meat, half dried (Alaska Native)
|
|
|
141 |
|
KFC, Fried Chicken, ORIGINAL RECIPE, Wing, meat only, skin and breading removed
|
|
|
141 |
|
Chicken, broilers or fryers, wing, meat and skin, cooked, roasted
|
|
|
141 |
|
Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised
|
|
|
140 |
|
Fast foods, croissant, with egg, cheese, and ham
|
|
|
140 |
|
Chicken, broilers or fryers, wing, meat only, cooked, rotisserie, original seasoning
|
|
|
140 |
|
Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked
|
|
|
140 |
|
Chicken, broiler, wing, meat, cooked, rotisserie, with seasoning
|
|
|
140 |
|
Veal, grain-fed, loin chop, lean, braised
|
|
|
140 |
|
Fast foods, breakfast, croissant with egg, cheese and ham
|
|
|
139.286 |
|
Thịt cừu, nạc, chiên, rán
|
|
|
139.177 |
|
Turkey, broiler, leg, meat and skin, roasted
|
|
|
139 |
|
Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised
|
|
|
139 |
|
Turkey, skin, from retail parts, from dark meat, cooked, roasted
|
|
|
139 |
|
BURGER KING, CROISSAN'WICH with Egg and Cheese
|
|
|
138.036 |
|
Turkey, broiler, leg, meat only, roasted
|
|
|
138 |
|
Goat meat, lean, boiled (without salt), drained
|
|
|
138 |
|
Goat meat, moderately fat, ca. 10% fat, boiled (without salt), drained
|
|
|
137.931 |
|
Thịt ngỗng, nướng
|
|
|
137 |
|
McDONALD'S, Sausage Burrito
|
|
|
137 |
|
KFC, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat only, skin and breading removed
|
|
|
137 |
|
Picodon cheese, from goat's milk
|
|
|
137 |
|
Crustaceans, crayfish, mixed species, farmed, cooked, moist heat
|
|
|
137 |
|
Fast foods, breakfast burrito, with egg, cheese, and sausage
|
|
|
137 |
|
Heart, beef, raw
|
|
|
137 |
|
Crusteceans, crayfish, mixed species, farmed, boiled or steamed
|
|
|
136.909 |
|
Turkey, hen, drumstick, meat and skin, roasted
|
|
|
136.842 |
|
Thịt cừu, nạc, luộc
|
|
|
136.842 |
|
Thịt cừu, nạc, hấp
|
|
|
136.041 |
|
Turkey, all classes, back, meat and skin, roasted
|
|
|
136 |
|
Chicken, wing, frozen, glazed, barbecue flavour, heated in conventional oven
|
|
|
136 |
|
Duck, young duckling, domestic, White Pekin, breast, meat and skin, boneless, roasted
|
|
|
136 |
|
Chicken, broiler, heart, raw
|
|
|
136 |
|
Mbuboyi (Blood Cooked in Fresh Milk)
|
|
|
136 |
|
Tim gà
|
|
|
136 |
|
Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven)
|
|
|
136 |
|
Heart, chicken, raw
|
|
|
136 |
|
Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted
|
|
|
136 |
|
Chicken, heart, all classes, raw
|
|
|
135.75 |
|
Turkey, hen, drumstick, meat only, roasted
|
|
|
135.714 |
|
Thịt dê, nạc, rim
|
|
|
135.714 |
|
Thịt dê, nạc, hầm
|
|
|
135.714 |
|
Thịt dê, nửa mỡ, hầm
|
|
|
135.714 |
|
Thịt dê, nửa mỡ, rim
|
|
|
135 |
|
Heart, lamb, raw
|
|
|
135 |
|
Lamb, variety meats and by-products, heart, raw
|
|
|
135 |
|
Chicken, dark meat, drumstick, meat only, enhanced, cooked, braised
|
|
|
135 |
|
Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised
|
|
|
135 |
|
Lamb, heart, raw
|
|
|
134 |
|
Veal, leg (top round), separable lean and fat, cooked, braised
|
|
|
134 |
|
Goat meat, moderately fat, ca. 10% fat, grilled (without salt or fat)
|
|
|
134 |
|
Goat meat, lean, grilled (without salt or fat)
|
|
|
133.333 |
|
Thịt bò, vai, hầm
|
|
|
133 |
|
Fast foods, bagel, with egg, sausage patty, cheese, and condiments
|
|
|
133 |
|
Snacks, beef sticks, smoked
|
|
|
133 |
|
Fast Foods, Fried Chicken, Drumstick, meat only, skin and breading removed
|
|
|
133 |
|
Crustaceans, crayfish, mixed species, wild, cooked, moist heat
|
|
|
133 |
|
Chicken, broilers or fryers, thigh, meat only, cooked, roasted
|
|
|
133 |
|
Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted
|
|
|
133 |
|
Chicken, broilers or fryers, thigh, meat only, cooked, roasted
|
|
|
133 |
|
Fast Foods, Fried Chicken, Drumstick, meat only, skin and breading removed
|
|
|
133 |
|
Crottin cheese, from goat's milk, from raw milk
|
|
|
133 |
|
Chicken leg, meat, boiled/cooked in water
|
|
|
133 |
|
Crustaceans, crayfish, mixed species, wild, boiled or steamed
|
|
|
133 |
|
Meat sticks, beef, non-refrigerated, smoked
|
|
|
133 |
|
Fast foods, breakfast, bagel, with egg, sausage patty, cheese, and condiments
|
|
|
133 |
|
Chicken, broiler, thigh, meat, roasted
|
|
|
133 |
|
Fast foods, entree, chicken, breaded and fried, drumstick, meat only, skin and breading removed
|
|
|
132.759 |
|
Thịt vịt, lườn, nướng
|
|
|
132.179 |
|
Turkey, all classes, dark meat and skin, roasted
|
|
|
132 |
|
Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised
|
|
|
132 |
|
Beef, variety meats and by-products, tongue, cooked, simmered
|
|
|
132 |
|
Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised
|
|
|
132 |
|
Preserved duck
|
|
|
132 |
|
Pork liver mousse
|
|
|
132 |
|
Chicken, skin (drumsticks and thighs), cooked, roasted
|
|
|
132 |
|
Beef, tongue, simmered
|
|
|
132 |
|
Beef, variety meats and by-products, tongue, cooked, simmered
|
|
|
132 |
|
Chicken, broiler, drumstick, meat, braised
|
|
|
131.997 |
|
Turkey, all classes, leg, meat and skin, roasted
|
|
|
131.579 |
|
Thịt ngựa, luộc
|
|
|
131.579 |
|
Thịt ngựa, hầm
|
|
|
131.378 |
|
Turkey, all classes, dark meat only, roasted
|
|
|
131.034 |
|
Thịt vịt, nướng
|
|
|
131.001 |
|
Turkey, broiler, thigh, meat and skin, roasted
|
|
|
131 |
|
Tim l?n
|
|
|
131 |
|
Pork, fresh, variety meats and by-products, heart, raw
|
|
|
131 |
|
POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed
|
|
|
131 |
|
Pork, heart, raw
|
|
|
131 |
|
Crayfish, raw
|
|
|
131 |
|
Heart, pork, raw
|
|
|
131 |
|
Chicken, cornish game hens, meat and skin, cooked, roasted
|
|
|
131 |
|
Rillettes, duck
|
|
|
130.241 |
|
Turkey, all classes, leg, meat only, roasted
|
|
|
130 |
|
Veal, shoulder, whole, lean, braised
|
|
|
130 |
|
Fast foods, breakfast, bagel, with breakfast steak, egg, cheese, and condiments
|
|
|
130 |
|
Chicken, broiler, thigh, meat, cooked, rotisserie, with seasoning
|
|
|
130 |
|
Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted
|
|
|
130 |
|
Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted
|
|
|
130 |
|
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked
|
|
|
130 |
|
Biscuit shortbread, with butter
|
|
|
130 |
|
Fast foods, bagel, with breakfast steak, egg, cheese, and condiments
|
|
|
130 |
|
Chicken, broiler, drumstick, meat, roasted
|
|
|
130 |
|
Chicken, skin (drumsticks and thighs), cooked, braised
|
|
|
130 |
|
Chicken, broilers or fryers, thigh, meat only, cooked, rotisserie, original seasoning
|
|
|
130 |
|
Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised
|
|
|
130 |
|
Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted
|
|
|
129.31 |
|
Thịt gà ta, nướng
|
|
|
129.31 |
|
Thịt gà công nghiệp, nướng
|
|
|
129.143 |
|
Turkey, broiler, thigh, meat only, roasted
|
|
|
129.059 |
|
Turkey, tom, leg, meat and skin, roasted
|
|
|
129 |
|
Emu, full rump, cooked, broiled
|
|
|
129 |
|
Pork, fresh, variety meats and by-products, tail, cooked, simmered
|
|
|
129 |
|
Emu, full rump, cooked, broiled
|
|
|
129 |
|
Pork, tail, simmered
|
|
|
129 |
|
Swordfish, roasted/baked
|
|
|
129 |
|
Game meat, opossum, cooked, roasted
|
|
|
129 |
|
Springbok meat, stewed (as part of a recipe)
|
|
|
129 |
|
Gnocchi, from potato, cooked
|
|
|
128.571 |
|
Thịt cừu nửa mỡ, nướng
|
|
|
128.358 |
|
Turkey, tom, dark meat and skin, roasted
|
|
|
128 |
|
Turkey, back, from whole bird, non-enhanced, meat only, roasted
|
|
|
128 |
|
Turkey, thigh, from whole bird, meat only, roasted
|
|
|
128 |
|
Turkey, from whole, dark meat, cooked, roasted
|
|
|
128 |
|
Lobster, boiled/cooked in water
|
|
|
128 |
|
Liver sausage
|
|
|
128 |
|
Turkey, thigh, from whole bird, meat only, roasted
|
|
|
128 |
|
Chicken, broiler, rotisserie, BBQ, thigh, meat only
|
|
|
128 |
|
Turkey, whole, back, meat only, cooked, roasted
|
|
|
128 |
|
Turkey, whole, dark meat, cooked, roasted
|
|
|
127.796 |
|
Turkey, hen, leg, meat and skin, roasted
|
|
|
127.586 |
|
Thịt gà tây, nướng
|
|
|
127.379 |
|
Turkey, all classes, ground, cooked
|
|
|
127.083 |
|
Thịt bò, mông, hầm
|
|
|
127 |
|
Chocolate soft cake, prepacked
|
|
|
127 |
|
Chicken, leg, meat and skin, boiled/cooked in water
|
|
|
127 |
|
Springbok meat, grilled (without salt or fat)
|
|
|
127 |
|
Heart, veal, raw
|
|
|
127 |
|
Whelk, cooked
|
|
|
127 |
|
Crustaceans, lobster, northern, raw
|
|
|
127 |
|
Pork liver pâté
|
|
|
127 |
|
Fast foods, breakfast, bagel, with ham, egg and cheese
|
|
|
126.888 |
|
Turkey, hen, dark meat and skin, roasted
|
|
|
126.304 |
|
Turkey, tom, dark meat only, roasted
|
|
|
126.126 |
|
Turkey, hen, dark meat only, roasted
|
|
|
126 |
|
Crustaceans, shrimp, mixed species, raw
|
|
|
126 |
|
Chicken, wing, frozen, glazed, barbecue flavour
|
|
|
126 |
|
Fish, eel, mixed species, raw
|
|
|
126 |
|
Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered
|
|
|
126 |
|
Crustaceans, shrimp, mixed species, raw (may have been previously frozen)
|
|
|
126 |
|
Chicken, wing, frozen, glazed, barbecue flavored
|
|
|
126 |
|
Chicken, dark meat, thigh, meat only, enhanced, cooked, braised
|
|
|
126 |
|
Sardine, canned in oil, drained, with bones
|
|
|
126 |
|
Eel, raw
|
|
|
126 |
|
Veal, shank (fore and hind), separable lean only, cooked, braised
|
|
|
126 |
|
Fish, eel, mixed species, raw
|
|
|
126 |
|
Fish, eel, mixed species, raw
|
|
|
126 |
|
Chicken, dark meat, thigh, meat only, with added solution, cooked, braised
|
|
|
126 |
|
Lươn
|
|
|
126 |
|
Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture)
|
|
|
125.641 |
|
Turkey, hen, leg, meat only, roasted
|
|
|
125.161 |
|
Turkey, broiler, wing, meat and skin, roasted
|
|
|
125.07 |
|
Turkey, all classes, thigh, meat and skin, roasted
|
|
|
125 |
|
Veal, loin, lean, braised
|
|
|
125 |
|
Fast foods, entree, chicken, breaded and fried, thigh, meat only, skin and breading removed
|
|
|
125 |
|
Fast Foods, Fried Chicken, Thigh, meat only, skin and breading removed
|
|
|
125 |
|
Liquid cream 30% fat, UHT
|
|
|
125 |
|
Fast Foods, Fried Chicken, Thigh, meat only, skin and breading removed
|
|
|
125 |
|
Spiny lobster, raw
|
|
|
125 |
|
Veal, loin, separable lean only, cooked, braised
|
|
|
124.286 |
|
Lu?i bò, lu?c
|
|
|
124 |
|
Beef, variety meats and by-products, heart, raw
|
|
|
124 |
|
Chicken, skin (drumsticks and thighs), enhanced, cooked, braised
|
|
|
124 |
|
Tim bò
|
|
|
124 |
|
Beef meat, moderately fat, ca. 20% fat, boiled (without salt), drained
|
|
|
124 |
|
Chicken, dark meat, drumstick, meat only, with added solution, cooked, roasted
|
|
|
124 |
|
Chicken, skin (drumsticks and thighs), with added solution, cooked, braised
|
|
|
124 |
|
Common anchovy, raw
|
|
|
124 |
|
Chicken, Dark meat, Drumstick, Meat only, Enhanced, Cooked, Roasted
|
|
|
124 |
|
Beef, New Zealand, imported, variety meats and by-products, heart, raw
|
|
|
124 |
|
Cream, from cow’s milk, ca. 38% fat
|
|
|
124 |
|
Beef, heart, raw
|
|
|
123 |
|
Chicken, broiler, back, meat, cooked, rotisserie, with seasoning
|
|
|
123 |
|
Fast foods, breakfast, croissant with egg, cheese and sausage
|
|
|
123 |
|
Cheese, port-salut
|
|
|
123 |
|
“Omena” (Silver Sardine Stew)
|
|
|
123 |
|
Mascarpone cheese, from cow's milk
|
|
|
123 |
|
Rabbit, wild, meat, cooked
|
|
|
123 |
|
Fast foods, croissant, with egg, cheese, and sausage
|
|
|
123 |
|
Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked
|
|
|
123 |
|
Pork meat, fatty, ca. 40% fat, stewed (as part of a recipe)
|
|
|
123 |
|
Beef meat, fatty, ca. 30% fat, boiled (without salt), drained
|
|
|
123 |
|
Pork meat, fatty, ca. 40% fat, boiled (without salt), drained
|
|
|
123 |
|
Chicken, broilers or fryers, back, meat only, cooked, rotisserie, original seasoning
|
|
|
123 |
|
Cheese, port de salut
|
|
|
123 |
|
BURGER KING, CROISSAN'WICH with Sausage, Egg and Cheese
|
|
|
123 |
|
HORMEL Pillow Pak Sliced Turkey Pepperoni
|
|
|
123 |
|
Pastry cream or custard
|
|
|
122.917 |
|
Thịt bò, lưng, nạc và mỡ, hầm
|
|
|
122.917 |
|
Thịt bò loại I, hầm
|
|
|
122.551 |
|
Turkey, all classes, thigh, meat only, roasted
|
|
|
122.172 |
|
Turkey, hen, thigh, meat and skin, roasted
|
|
|
122.062 |
|
Veal, milk-fed, shoulder, blade steak, lean and fat, braised
|
|
|
122 |
|
Beef, tripe, raw
|
|
|
122 |
|
Sainte Maure cheese, from goat's milk
|
|
|
122 |
|
Tripe, beef, raw
|
|
|
122 |
|
Chicken, leg, meat and skin, roasted/baked
|
|
|
122 |
|
Beef, variety meats and by-products, tripe, raw
|
|
|
122 |
|
KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat only, skin and breading removed
|
|
|
122 |
|
Turkey, skin from whole, (light and dark), raw
|
|
|
122 |
|
Beef, variety meats and by-products, tripe, raw
|
|
|
122 |
|
Chou pastry filled with whipped cream
|
|
|
122 |
|
Soft-ripened cheese, triple cream, around 40% fat
|
|
|
122 |
|
Turkey, whole, skin (light and dark), raw
|
|
|
122 |
|
Chicken, dark meat, thigh, meat only, with added solution, cooked, roasted
|
|
|
122 |
|
Whale, beluga, meat, dried (Alaska Native)
|
|
|
122 |
|
Chicken, dark meat, thigh, meat only, enhanced, cooked, roasted
|
|
|
122 |
|
D? dày bò
|
|
|
121 |
|
Crocodile meat, stewed (as part of a recipe)
|
|
|
121 |
|
Mola carplet, small whole fish, viscera, fins and scales removed, boiled (as part of a recipe)
|
|
|
121 |
|
Lamb, New Zealand, imported, neck chops, separable lean only, cooked, braised
|
|
|
121 |
|
Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised
|
|
|
121 |
|
Pork, fresh, spareribs, separable lean and fat, cooked, braised
|
|
|
121 |
|
Crocodile meat, grilled (without salt or fat)
|
|
|
121 |
|
Game meat, squirrel, cooked, roasted
|
|
|
121 |
|
Lemon tart
|
|
|
121 |
|
Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised
|
|
|
121 |
|
Mola carplet, small whole fish, viscera, fins and scales removed, steamed (without salt)
|
|
|
121 |
|
Crocodile meat, boiled (without salt), drained
|
|
|
120.69 |
|
Thịt chim cút, nướng
|
|
|
120.588 |
|
Thịt bê nửa mỡ, rim
|
|
|
120.576 |
|
Turkey, all classes, wing, meat and skin, roasted
|
|
|
120 |
|
Animal fat, native, walrus, oil
|
|
|
120 |
|
Chicken, broiler, rotisserie, BBQ, skin
|
|
|
120 |
|
Shrimps on skewer
|
|
|
120 |
|
Blood sausage
|
|
|
120 |
|
Oil, walrus (Alaska Native)
|
|
|
120 |
|
Sausage, chicken, beef, pork, skinless, smoked
|
|
|
119.355 |
|
Thịt lợn mỡ, nướng
|
|
|
119.286 |
|
Turkey, hen, thigh, meat only, roasted
|
|
|
119.225 |
|
Turkey, tom, wing, meat and skin, roasted
|
|
|
119 |
|
Beef, cured, breakfast strips, cooked
|
|
|
119 |
|
Guinea fowl meat, stewed (as part of a recipe)
|
|
|
119 |
|
Lamb, New Zealand, imported, heart, raw
|
|
|
119 |
|
Beef, cured, breakfast strips, cooked
|
|
|
119 |
|
Beef, cured, breakfast strips, cooked
|
|
|
119 |
|
Duck, meat, roasted/baked
|
|
|
119 |
|
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised
|
|
|
119 |
|
Caen-style tripe
|
|
|
118.375 |
|
Turkey, broiler, wing, meat only, roasted
|
|
|
118 |
|
Veal, composite cuts, lean, cooked
|
|
|
118 |
|
Cheese soufflé
|
|
|
118 |
|
Turkey, retail parts, drumstick, meat only, cooked, roasted
|
|
|
118 |
|
Veal, composite of trimmed retail cuts, separable lean only, cooked
|
|
|
117.378 |
|
Turkey, hen, wing, meat and skin, roasted
|
|
|
117.143 |
|
Thịt bê nửa mỡ, hầm
|
|
|
117.143 |
|
Thịt bê nửa mỡ, luộc
|
|
|
117 |
|
Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted
|
|
|
117 |
|
Beef, New Zealand, imported, variety meats and by-products, tripe uncooked, raw
|
|
|
117 |
|
Pélardon cheese, from goat's milk
|
|
|
117 |
|
Game meat, beaver, cooked, roasted
|
|
|
117 |
|
Cookies, butter, commercially prepared, enriched
|
|
|
117 |
|
Chicken, meat and skin, roasted/baked
|
|
|
117 |
|
Lobster, raw
|
|
|
117 |
|
Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised
|
|
|
116.327 |
|
Thịt thỏ, nướng
|
|
|
116.327 |
|
Thịt dê, nạc, nướng
|
|
|
116.327 |
|
Thịt dê, nửa mỡ, nướng
|
|
|
116.176 |
|
Thịt bê nạc, rim
|
|
|
116 |
|
Beef tripe, grilled (without salt or fat)
|
|
|
116 |
|
Beef tripe, stewed (as part of a recipe)
|
|
|
116 |
|
Chicken, broiler, breast, skinless, boneless, meat, braised
|
|
|
116 |
|
Sausage, Chorizo, dry
|
|
|
116 |
|
Cheese, fontina
|
|
|
116 |
|
Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised
|
|
|
116 |
|
Dove, cooked (includes squab)
|
|
|
116 |
|
Cheese, fontina
|
|
|
116 |
|
Turkey, retail parts, thigh, meat and skin, cooked, roasted
|
|
|
116 |
|
Fontina cheese, from cow's milk
|
|
|
116 |
|
Pigeon, meat, roasted/baked
|
|
|
116 |
|
Chicken, dark meat with skin, stewed (as part of a recipe)
|
|
|
116 |
|
Beef tripe, boiled (without salt), drained
|
|
|
116 |
|
Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised
|
|
|
116 |
|
Cheese, fontina
|
|
|
116 |
|
Veal, breast, whole, boneless, separable lean only, cooked, braised
|
|
|
116 |
|
Crayfish, cooked
|
|
|
116 |
|
Turkey, retail parts, thigh, meat only, cooked, roasted
|
|
|
115.942 |
|
Thịt ngỗng, chiên, rán giòn
|
|
|
115.942 |
|
Thịt ngỗng, chiên, rán ngập dầu
|
|
|
115.625 |
|
Thịt gà tây, hầm
|
|
|
115.46 |
|
Veal, milk-fed, shoulder, blade steak, lean, braised
|
|
|
115 |
|
Veal, rib, lean, roasted
|
|
|
115 |
|
Lamb, New Zealand, foreshank, lean, braised
|
|
|
115 |
|
Rabbit meat, stewed (as part of a recipe)
|
|
|
115 |
|
Rabbit meat, boiled (without salt), drained
|
|
|
115 |
|
Snacks, pork skins, barbecue
|
|
|
115 |
|
Veal, grain-fed, shoulder, whole, lean, roasted
|
|
|
115 |
|
Pork meat, fatty, ca. 40% fat, grilled (without salt or fat)
|
|
|
115 |
|
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised
|
|
|
115 |
|
Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised
|
|
|
115 |
|
Snacks, pork skins, barbecue-flavor
|
|
|
115 |
|
Veal, rib, separable lean only, cooked, roasted
|
|
|
115 |
|
Rabbit meat, grilled (without salt or fat)
|
|
|
115 |
|
Comté cheese, from cow's milk
|
|
|
115 |
|
Lamb, New Zealand, imported, fore-shank, separable lean only, cooked, braised
|
|
|
115 |
|
Lamb, New Zealand, imported, hind-shank, separable lean only, cooked, braised
|
|
|
115 |
|
Profiteroles (chou pastry), with vanilla ice cream and chocolate sauce
|
|
|
115 |
|
Spinous spider crab, boiled
|
|
|
114.706 |
|
Thịt bê mỡ, rim
|
|
|
114.286 |
|
Thịt ngỗng, kho
|
|
|
114 |
|
Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted
|
|
|
114 |
|
Cheese, gouda
|
|
|
114 |
|
Crustaceans, crayfish, mixed species, wild, raw
|
|
|
114 |
|
Cheese, gouda
|
|
|
114 |
|
Crustaceans, crayfish, mixed species, wild, raw
|
|
|
114 |
|
Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry)
|
|
|
114 |
|
Veal, composite of trimmed retail cuts, separable lean and fat, cooked
|
|
|
114 |
|
Fast Foods, Fried Chicken, Wing, meat and skin and breading
|
|
|
114 |
|
Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked
|
|
|
114 |
|
Chicken, wing, meat and skin, raw
|
|
|
114 |
|
Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked
|
|
|
114 |
|
Cheese, gouda
|
|
|
114 |
|
Crustaceans, crayfish, mixed species, wild, raw
|
|
|
114 |
|
Duck, duckling, domestic, Pekin, leg, meat and skin, bone in, roasted
|
|
|
113.846 |
|
Thịt lợn mỡ, hầm
|
|
|
113 |
|
Game meat, deer, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised
|
|
|
113 |
|
Cream, fluid, heavy whipping
|
|
|
113 |
|
Veal, sirloin, separable lean only, cooked, braised
|
|
|
113 |
|
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
|
|
|
113 |
|
Game meat, deer, shoulder clod, separable lean only, cooked, braised
|
|
|
113 |
|
Beef, chuck, braised or boiled
|
|
|
113 |
|
Chicken, skin (drumsticks and thighs), enhanced, raw
|
|
|
113 |
|
Veal, sirloin, lean, braised
|
|
|
113 |
|
Cream, fluid, heavy whipping
|
|
|
113 |
|
Chicken, skin (drumsticks and thighs), with added solution, raw
|
|
|
113 |
|
Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised
|
|
|
113 |
|
Game meat, deer (venison), shoulder clod roast, lean, braised
|
|
|
112.857 |
|
Thịt bê nạc, luộc
|
|
|
112.857 |
|
Thịt bê nạc, hấp
|
|
|
112.7 |
|
Pork, back ribs, lean and fat, roasted
|
|
|
112.546 |
|
Turkey, all classes, wing, meat only, roasted
|
|
|
112.5 |
|
Thịt cừu nửa mỡ, chiên, rán
|
|
|
112.121 |
|
Thịt lợn mỡ, kho
|
|
|
112 |
|
Mollusks, cuttlefish, mixed species, raw
|
|
|
112 |
|
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
|
|
|
112 |
|
Mollusks, cuttlefish, mixed species, raw
|
|
|
112 |
|
Chicken leg, meat, roasted/baked
|
|
|
112 |
|
Fast foods, entree, chicken, breaded and fried, dark meat (drumstick or thigh)
|
|
|
112 |
|
Duck confit (conserved in rendered fat), meat (leg) without skin, reheated
|
|
|
112 |
|
Venison (roebuck), roasted/baked
|
|
|
112 |
|
Venison (hart), roasted/baked
|
|
|
112 |
|
deep water pink shrimp, raw
|
|
|
111.594 |
|
Thịt vịt, lườn, chiên, rán ngập dầu
|
|
|
111.594 |
|
Thịt vịt, lườn, chiên, rán giòn
|
|
|
111.429 |
|
Thịt bê, mỡ, luộc
|
|
|
111.429 |
|
Thịt bê mỡ, hấp
|
|
|
111.429 |
|
Thịt bê, mỡ, nấu canh
|
|
|
111.111 |
|
Thịt ngỗng, hấp
|
|
|
111.111 |
|
Thịt ngỗng, luộc
|
|
|
111 |
|
Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised
|
|
|
111 |
|
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised
|
|
|
111 |
|
Pork, cured, bacon, cooked, microwaved
|
|
|
111 |
|
Beef meat, lean, ca. 5% fat, boiled (without salt), drained
|
|
|
111 |
|
Meat stick, pepperoni, non-refrigerated
|
|
|
111 |
|
Game meat, bison, chuck, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised
|
|
|
111 |
|
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted
|
|
|
111 |
|
Crustacean or mollusk (average)
|
|
|
111 |
|
Crottin cheese, from goat's milk
|
|
|
111 |
|
Game meat, bison, chuck, shoulder clod, roast, lean, braised
|
|
|
111 |
|
Fast Foods, Fried Chicken, Drumstick, meat and skin with breading
|
|
|
111 |
|
Chicken, broilers or fryers, wing, meat and skin, raw
|
|
|
111 |
|
Cuttlefish, raw
|
|
|
111 |
|
Turkey, skin, from retail parts, from dark meat, raw
|
|
|
111 |
|
Dry spicy pork sausage with red pepper
|
|
|
111 |
|
Game meat, bison, chuck, shoulder clod, separable lean only, cooked, braised
|
|
|
111 |
|
Pork, cured, bacon, cooked, microwaved
|
|
|
111 |
|
Chicken, broiler, wing, meat and skin, raw
|
|
|
110.811 |
|
Thịt bê nửa mỡ, chiên, rán
|
|
|
110.526 |
|
Thịt cừu nửa mỡ, hấp
|
|
|
110.526 |
|
Thịt cừu nửa mỡ, luộc
|
|
|
110.145 |
|
Thịt vịt, chiên, rán giòn
|
|
|
110.145 |
|
Thịt vịt, chiên, rán ngập dầu
|
|
|
110.055 |
|
Turkey, broiler, meat and skin, roasted
|
|
|
110 |
|
Cheese, cream
|
|
|
110 |
|
Scampi, breaded, fried
|
|
|
110 |
|
Chocolate cake
|
|
|
110 |
|
Guinea fowl meat, boiled (without salt), drained
|
|
|
110 |
|
Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium
|
|
|
110 |
|
Cheese, gruyere
|
|
|
110 |
|
Thịt vịt, lườn, kho
|
|
|
110 |
|
Pork, cured, bacon, reduced sodium, broiled, pan-fried or roasted
|
|
|
110 |
|
Lamb, Australian, imported, fresh, seam fat, cooked
|
|
|
110 |
|
Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium
|
|
|
109.677 |
|
Thịt lợn, mông, nướng
|
|
|
109.333 |
|
Thịt bê nửa mỡ, nướng
|
|
|
109.286 |
|
Turkey, hen, wing, meat only, roasted
|
|
|
109 |
|
Chicken, broiler, skin only, raw
|
|
|
109 |
|
Lamb, New Zealand, composite cuts, fat, cooked
|
|
|
109 |
|
Chicken, broilers or fryers, skin only, raw
|
|
|
109 |
|
Fat, beef tallow
|
|
|
109 |
|
Chicken, broilers or fryers, skin only, raw
|
|
|
109 |
|
Game meat, caribou, cooked, roasted
|
|
|
109 |
|
Chou pastry with praline flavoured creme
|
|
|
109 |
|
Turkey, whole, meat and skin, cooked, roasted
|
|
|
109 |
|
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked
|
|
|
109 |
|
Biscuit (cookie), sponge fingers or Lady fingers
|
|
|
109 |
|
Mutton, cooked, roasted (Navajo)
|
|
|
109 |
|
Feathered game, meat, cooked (average)
|
|
|
109 |
|
Brioche
|
|
|
108.696 |
|
Thịt gà công nghiệp, chiên, rán ngập dầu
|
|
|
108.696 |
|
Thịt gà ta, chiên, rán giòn
|
|
|
108.696 |
|
Thịt gà ta, chiên, rán ngập dầu
|
|
|
108.696 |
|
Thịt gà công nghiệp, chiên, rán giòn
|
|
|
108.571 |
|
Thịt vịt, kho
|
|
|
108.065 |
|
Thịt lợn nạc, nướng
|
|
|
108 |
|
Salami, dry or hard, pork, beef
|
|
|
108 |
|
Cheese, cheddar, regular fat
|
|
|
108 |
|
Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised
|
|
|
108 |
|
Salami, dry or hard, pork, beef
|
|
|
108 |
|
Chicken, marinated wing, roasted/baked
|
|
|
107.7 |
|
Pâté, country style peppercorn, glazed
|
|
|
107.246 |
|
Thịt lợn mỡ, rim
|
|
|
107.246 |
|
Thịt gà tây, chiên, rán ngập dầu
|
|
|
107.246 |
|
Thịt gà tây, chiên, rán giòn
|
|
|
107.143 |
|
Thịt gà công nghiệp, kho
|
|
|
107.143 |
|
Thịt gà ta, kho
|
|
|
107 |
|
Pork, cured, bacon, cooked, baked
|
|
|
107 |
|
Crustaceans, crayfish, mixed species, farmed, raw
|
|
|
107 |
|
Chicken, ground, lean, cooked
|
|
|
107 |
|
Veal, leg (round), lean, pan-fried, not breaded
|
|
|
107 |
|
Pork, feet, simmered
|
|
|
107 |
|
Fish, salmon, native, king or chinook, smoked, brined
|
|
|
107 |
|
Chicken, dark meat with skin, boiled (without salt), drained
|
|
|
107 |
|
Guinea fowl meat, grilled (without salt or fat)
|
|
|
107 |
|
Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted
|
|
|
107 |
|
Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded
|
|
|
107 |
|
Pork, fresh, variety meats and by-products, feet, cooked, simmered
|
|
|
107 |
|
Pork, cured, bacon, cooked, baked
|
|
|
107 |
|
Chicken, ground, crumbles, cooked, pan-browned
|
|
|
107 |
|
Pork, fresh, variety meats and by-products, feet, cooked, simmered
|
|
|
107 |
|
Emmental cheese, grated, from cow's milk
|
|
|
107 |
|
Cheese, from goat's milk, from raw milk
|
|
|
107 |
|
Milk, powder, whole
|
|
|
107 |
|
Crustaceans, crayfish, mixed species, farmed, raw
|
|
|
107 |
|
Fish, salmon, king, chinook, smoked, brined (Alaska Native)
|
|
|
107 |
|
Caribou, hind quarter, meat, cooked (Alaska Native)
|
|
|
106.944 |
|
Thịt vịt, lườn, hấp
|
|
|
106.944 |
|
Thịt vịt, lườn, luộc
|
|
|
106.667 |
|
Thịt ngỗng, hầm
|
|
|
106.56 |
|
Pâté, country style cognac, glazed
|
|
12 Oz/ 340gm
|
106.173 |
|
Xúc xích, chiên, rán
|
|
|
106.004 |
|
Turkey, broiler, meat only, roasted
|
|
|
106 |
|
Turkey, young hen, skin only, cooked, roasted
|
|
|
106 |
|
Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled
|
|
|
106 |
|
Duck, magret, cooked in pan
|
|
|
106 |
|
Butter, 60-62% fat, light, lightly salted
|
|
|
106 |
|
Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised
|
|
|
106 |
|
Ground turkey, 93% lean, 7% fat, patties, broiled
|
|
|
106 |
|
Chicken, broiler or fryers, breast, skinless, boneless, meat only, enhanced, cooked, grilled
|
|
|
106 |
|
Winkle, cooked
|
|
|
106 |
|
Abondance cheese, from cow's milk
|
|
|
106 |
|
Turkey, ground, 93% lean, 7% fat, patties, broiled
|
|
|
106 |
|
Ground turkey, 85% lean, 15% fat, pan-broiled crumbles
|
|
|
106 |
|
Beef, chuck, blade roast, separable lean only, trimmed to 0" fat, all grades, cooked, braised
|
|
|
106 |
|
Turkey, ground, 85% lean, 15% fat, pan-broiled crumbles
|
|
|
106 |
|
Milk roll, prepacked
|
|
|
106 |
|
Butter, light, stick, with salt
|
|
|
106 |
|
Fast Foods, Fried Chicken, Thigh, meat and skin and breading
|
|
|
106 |
|
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, cooked, braised
|
|
|
106 |
|
Chicken, cornish game hens, meat only, cooked, roasted
|
|
|
105.714 |
|
Thịt gà tây, kho
|
|
|
105.556 |
|
Thịt vịt, luộc
|
|
|
105.556 |
|
Thịt vịt, hấp
|
|
|
105.333 |
|
Thịt bê nạc, nướng
|
|
|
105 |
|
Cheese, hard type, from goat’s milk
|
|
|
105 |
|
Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised
|
|
|
105 |
|
Cheese, mexican, queso asadero
|
|
|
105 |
|
Pork, fresh, spareribs, separable lean and fat, cooked, roasted
|
|
|
105 |
|
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, choice, cooked, grilled
|
|
|
105 |
|
Turkey, drumstick, from whole bird, enhanced, meat only, roasted
|
|
|
105 |
|
Pate, truffle flavor
|
|
|
105 |
|
Cheese, goat, hard type
|
|
|
105 |
|
Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled
|
|
|
105 |
|
Chicken, skin (drumsticks and thighs), raw
|
|
|
105 |
|
Ground turkey, 85% lean, 15% fat, patties, broiled
|
|
|
105 |
|
Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted
|
|
|
105 |
|
USDA Commodity, pork, ground, fine/coarse, frozen, cooked
|
|
|
105 |
|
Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised
|
|
|
105 |
|
Cheese, mexican, queso chihuahua
|
|
|
105 |
|
Cheese, dry, from goat's milk
|
|
|
105 |
|
Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised
|
|
|
105 |
|
Brioche, pure butter
|
|
|
105 |
|
Cheese, mexican, queso anejo
|
|
|
105 |
|
Cheese, mexican, queso asadero
|
|
|
105 |
|
Crepe or buckwheat crepe, filled with egg, ham and cheese, prepacked
|
|
|
105 |
|
Gruyere cheese, from cow's milk
|
|
|
105 |
|
Beef, chuck, short ribs, boneless, lean, 0mm trim, braised
|
|
|
105 |
|
Pork, fresh, loin, country-style ribs, separable lean only, cooked, braised
|
|
|
105 |
|
Turkey, thigh, from whole bird, meat only, with added solution, roasted
|
|
|
105 |
|
Turkey, dark meat, meat only, with added solution, cooked, roasted
|
|
|
105 |
|
Saithe, cooked
|
|
|
105 |
|
Common anchovy, marinated, prepacked
|
|
|
105 |
|
Cod, salted, dried
|
|
|
105 |
|
Turkey, thigh, from whole bird, enhanced, meat only, roasted
|
|
|
105 |
|
Turkey, ground, 85% lean, 15% fat, patties, broiled
|
|
|
105 |
|
Turkey, fryer-roasters, meat and skin, cooked, roasted
|
|
|
105 |
|
Turkey, enhanced, dark meat, meat only, cooked, roasted
|
|
|
105 |
|
Cheese, mexican, queso anejo
|
|
|
105 |
|
Turkey, drumstick, from whole bird, meat only, with added solution, roasted
|
|
|
105 |
|
Processed cheese, double cream, around 31% fat
|
|
|
105 |
|
Cheese, mexican, queso asadero
|
|
|
105 |
|
Duck, duckling, domestic, Pekin, leg, meat only, bone in, cooked without skin, braised
|
|
|
105 |
|
Cheese, mexican, queso anejo
|
|
|
105 |
|
Beef meat, moderately fat, ca. 20% fat, stewed (as part of a recipe)
|
|
|
105 |
|
Phó mát
|
|
|
105 |
|
Pork, loin, rib half (country-style ribs), lean, braised
|
|
|
105 |
|
Cheese, goat, hard, (less than 35% water, 36% M.F.)
|
|
|
105 |
|
Pork, cured, breakfast strips, cooked
|
|
|
105 |
|
Cheese, mexican, queso chihuahua
|
|
|
104.919 |
|
Turkey, all classes, meat and skin, roasted
|
|
|
104.839 |
|
Sườn lợn, nướng
|
|
|
104.615 |
|
Thịt lợn, mông, hầm
|
|
|
104.615 |
|
Thịt lợn nửa nạc, nửa mỡ, hầm
|
|
|
104.167 |
|
Thịt gà công nghiệp, hấp
|
|
|
104.167 |
|
Thịt gà ta, luộc
|
|
|
104.167 |
|
Thịt gà công nghiệp, luộc
|
|
|
104.167 |
|
Thịt gà ta, hấp
|
|
|
104.04 |
|
Pâté, country style herb, glazed
|
|
|
104 |
|
Milk, cow, powder, whole, unfortified
|
|
|
104 |
|
Cheese, romano
|
|
|
104 |
|
Chicken, dark meat with skin, grilled (without salt or fat)
|
|
|
104 |
|
Beef meat, moderately fat, ca. 20% fat, grilled (without salt or fat)
|
|
|
104 |
|
Veal, heart, raw
|
|
|
104 |
|
Chicken, broiler, breast, skinless, boneless, meat, grilled
|
|
|
104 |
|
Beef, New Zealand, imported, intermuscular fat, raw
|
|
|
104 |
|
Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled
|
|
|
104 |
|
Pecorino cheese, from ewe's milk
|
|
|
104 |
|
Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised
|
|
|
104 |
|
Veal, variety meats and by-products, heart, raw
|
|
|
104 |
|
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
|
|
|
104 |
|
Beef meat, fatty, ca. 30% fat, stewed (as part of a recipe)
|
|
|
104 |
|
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised
|
|
|
104 |
|
Ground turkey, 93% lean, 7% fat, pan-broiled crumbles
|
|
|
104 |
|
Cheese, romano
|
|
|
104 |
|
Thịt bê mỡ, nướng
|
|
|
104 |
|
Pork, shoulder, cooked
|
|
|
104 |
|
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised
|
|
|
104 |
|
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
|
|
|
104 |
|
Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised
|
|
|
104 |
|
Lamb, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised
|
|
|
104 |
|
Cheese, from goat's milk
|
|
|
104 |
|
Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles
|
|
|
104 |
|
Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised
|
|
|
103.54 |
|
Deli-meat, salami (Genoa), dry cured
|
|
|
103.407 |
|
Veal, grain-fed, cutlets (inside rop round), pan-fried
|
|
|
103.407 |
|
Veal, grain-fed, cutlets (inside top round), braised
|
|
|
103.407 |
|
Veal, milk-fed, cutlets (inside top round), pan-fried
|
|
|
103.407 |
|
Veal, grain-fed, cutlets (inside top round), raw
|
|
|
103.077 |
|
Thịt lợn nạc, hầm
|
|
|
103.03 |
|
Thịt lợn, mông, kho
|
|
|
103.03 |
|
Thịt lợn nửa nạc, nửa mỡ, kho
|
|
|
103 |
|
Cheese, cheshire
|
|
|
103 |
|
Salers cheese, from cow's milk
|
|
|
103 |
|
Veal fillet, roasted/baked
|
|
|
103 |
|
Maroilles cheese, from cow's milk
|
|
|
103 |
|
Veal, leg (top round), separable lean and fat, cooked, roasted
|
|
|
103 |
|
Gouda cheese, from cow's milk
|
|
|
103 |
|
Veal, loin, separable lean and fat, cooked, roasted
|
|
|
103 |
|
Larvae, fresh, raw
|
|
|
103 |
|
Cheese, cheshire
|
|
|
103 |
|
Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, grilled
|
|
|
103 |
|
Causses blue cheese, from cow's milk
|
|
|
103 |
|
Veal, roast, cooked
|
|
|
102.778 |
|
Thịt gà tây, luộc
|
|
|
102.778 |
|
Thịt gà tây, hấp
|
|
|
102.473 |
|
Thịt trâu, hấp
|
|
|
102.374 |
|
Turkey, tom, meat and skin, roasted
|
|
|
102.359 |
|
Turkey, hen, meat and skin, roasted
|
|
|
102 |
|
Calf, head, boiled/cooked in water
|
|
|
102 |
|
Turkey fat
|
|
|
102 |
|
Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised
|
|
|
102 |
|
Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised
|
|
|
102 |
|
Cheddar cheese, from cow's milk
|
|
|
102 |
|
Fat, turkey
|
|
|
102 |
|
Veal, sirloin, separable lean and fat, cooked, roasted
|
|
|
102 |
|
Cake, sponge, commercially prepared
|
|
|
102 |
|
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
|
|
|
102 |
|
Beef, chuck for stew, separable lean and fat, select, cooked, braised
|
|
|
102 |
|
Lamb, New Zealand, imported, breast, separable lean only, cooked, braised
|
|
|
102 |
|
Bacon and beef sticks
|
|
|
102 |
|
Cheese, tilsit
|
|
|
102 |
|
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
|
|
|
102 |
|
Beef meat, fatty, ca. 30% fat, grilled (without salt or fat)
|
|
|
102 |
|
Meat sticks, bacon and beef
|
|
|
102 |
|
Cheese, tilsit, with whole milk
|
|
|
102 |
|
Cheese, cheddar
|
|
|
101.786 |
|
Thịt dê, nửa mỡ, chiên, rán
|
|
|
101.786 |
|
Thịt dê, nạc, chiên, rán
|
|
|
101.515 |
|
Thịt lợn nạc, kho
|
|
|
101.333 |
|
Thịt vịt, hầm
|
|
|
101.316 |
|
Cá trích, chiên giòn
|
|
|
101.316 |
|
Cá trích, chiên/rán ngập dầu (giòn)
|
|
|
101 |
|
Cheese, cream
|
|
|
101 |
|
Turkey, whole, meat only, cooked, roasted
|
|
|
101 |
|
Lu?i l?n
|
|
|
101 |
|
Cheese, cream
|
|
|
101 |
|
Tongue, pork, raw
|
|
|
101 |
|
Hard cheese (average)
|
|
|
101 |
|
Octopus, common, raw
|
|
|
101 |
|
Turkey, meat, roasted/baked
|
|
|
101 |
|
Butter spread, low-fat (average)
|
|
|
101 |
|
Cheese, cheddar, from cow’s milk
|
|
|
101 |
|
Mola carplet, small whole fish, viscera, fins and scales removed, raw
|
|
|
101 |
|
Lamb/mutton meat, moderately fat, ca. 20% fat, stewed (as part of a recipe)
|
|
|
101 |
|
Rillettes, goose
|
|
|
101 |
|
Pork, fresh, variety meats and by-products, tongue, raw
|
|
|
101 |
|
Pork, tongue, raw
|
|
|
100.483 |
|
Turkey, all classes, meat only, roasted
|
|
|
100 |
|
Pork, shoulder, blade portion, bone-in, lean, braised
|
|
|
100 |
|
Cheese, brie
|
|
|
100 |
|
Sườn lợn, hầm
|
|
|
100 |
|
Thịt thỏ, luộc
|
|
|
100 |
|
Thịt dê, nửa mỡ, luộc
|
|
|
100 |
|
Beef, chuck, short ribs, boneless, lean and fat, 0mm trim, braised
|
|
|
100 |
|
Cheese, cheddar or colby type, low sodium
|
|
|
100 |
|
Cheese, pasteurized process, American, without added vitamin D
|
|
|
100 |
|
Pork, ground, 72% lean / 28% fat, cooked, crumbles
|
|
|
100 |
|
Thịt gà công nghiệp, hầm
|
|
|
100 |
|
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised
|
|
|
100 |
|
Dry sausage, pure pork, superior quality
|
|
|
100 |
|
Duck fat
|
|
|
100 |
|
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
|
|
|
100 |
|
Cheese, brie
|
|
|
100 |
|
Thịt gà ta, hầm
|
|
|
100 |
|
Thịt chim cút, kho
|
|
|
100 |
|
Thịt dê, nạc, hấp
|
|
|
100 |
|
Thịt dê, nửa mỡ, hấp
|
|
|
100 |
|
Thịt vịt, lườn, hầm
|
|
|
100 |
|
Thịt dê, nạc, luộc
|
|
|
100 |
|
Cheese, pasteurized process, American, fortified with vitamin D
|
|
|
100 |
|
Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised
|
|
|
100 |
|
Seal, bearded (Oogruk), meat, raw (Alaska Native)
|
|
|
100 |
|
Thịt thỏ, hầm
|
|
|
100 |
|
Cheese, low-sodium, cheddar or colby
|
|
|
100 |
|
Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
|
|
|
100 |
|
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised
|
|
|
100 |
|
Cheese, cheddar
|
|
|
100 |
|
Cheese, mexican, queso cotija
|
|
|
100 |
|
Cheese, low-sodium, cheddar or colby
|
|
|
100 |
|
Cheese, pasteurized process, American, without added vitamin D
|
|
|
100 |
|
Cheese, brie
|
|
|
100 |
|
Goose fat
|
|
|
100 |
|
Bacon, turkey, low sodium
|
|
|
99.26 |
|
Sausage, blood sausage (blood pudding), raw
|
|
|
99.2 |
|
Pork, side ribs centre cut (spareribs), lean and fat, simmered, roasted
|
|
|
99 |
|
Wiener (frankfurter), chicken
|
|
|
99 |
|
Pork, cured, bacon, cooked, pan-fried
|
|
|
99 |
|
Pork, loin, rib half (country-style ribs), lean, roasted
|
|
|
99 |
|
Duck, meat and skin, fresh, raw
|
|
|
99 |
|
Camel Meat (Nyirinyiri)
|
|
|
99 |
|
Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
|
|
|
99 |
|
Cheese, cheddar
|
|
|
99 |
|
Pork, cured, bacon, pre-sliced, cooked, pan-fried
|
|
|
99 |
|
Beef, chuck for stew, separable lean and fat, all grades, cooked, braised
|
|
|
99 |
|
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled
|
|
|
99 |
|
Brioche, from bakery
|
|
|
99 |
|
Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised
|
|
|
99 |
|
Pork, cured, bacon, pre-sliced, cooked, pan-fried
|
|
|
99 |
|
Beef, chuck for stew, separable lean and fat, all grades, cooked, braised
|
|
|
99 |
|
Chicken, white race, meat and skin, raw
|
|
|
99 |
|
French toast
|
|
|
99 |
|
Lamb, New Zealand, imported, square-cut shoulder chops, separable lean only, cooked, braised
|
|
|
99 |
|
Beef, retail cuts, separable fat, raw
|
|
|
99 |
|
Chicken, broiler or fryers, breast, skinless, boneless, meat only, enhanced, cooked, braised
|
|
|
99 |
|
Cheese, cheddar, sharp, sliced
|
|
|
99 |
|
Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, roasted
|
|
|
99 |
|
Chicken, unespecified part, w/o bone, meat&skin, raw
|
|
|
99 |
|
Shiny-nose, fillet, grilled (without salt or fat)
|
|
|
99 |
|
Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roasted
|
|
|
99 |
|
Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised
|
|
|
99 |
|
Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
|
|
|
99 |
|
Cheese, cheddar (Includes foods for USDA's Food Distribution Program)
|
|
|
99 |
|
Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised
|
|
|
99 |
|
Pork, ground, 72% lean / 28% fat, cooked, pan-broiled
|
|
|
99 |
|
Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised
|
|
|
98.8506 |
|
Xúc xích (lợn), hấp
|
|
|
98.56 |
|
Sausage, blood sausage (Blood pudding), cooked
|
|
|
98.5507 |
|
Thịt lợn, mông, rim
|
|
|
98.5507 |
|
Th?t l?n n?a n?c, n?a m?, rim
|
|
|
98.054 |
|
Turkey, hen, meat only, roasted
|
|
|
98 |
|
Game meat, deer (venison), ground, cooked, pan-broiled
|
|
|
98 |
|
Beef, cured, corned beef, brisket, cooked
|
|
|
98 |
|
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
|
|
|
98 |
|
Pork, fresh, enhanced, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised
|
|
|
98 |
|
Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled
|
|
|
98 |
|
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, select, cooked, grilled
|
|
|
98 |
|
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
|
|
|
98 |
|
USDA Commodity, pork, sausage, bulk/links/patties, frozen, cooked
|
|
|
98 |
|
Cheese food, pasteurized process, American, without added vitamin D
|
|
|
98 |
|
Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised
|
|
|
98 |
|
Game meat, deer, ground, cooked, pan-broiled
|
|
|
98 |
|
Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised
|
|
|
98 |
|
Chicken, broilers or fryers, thigh, meat and skin, raw
|
|
|
98 |
|
Game meat, deer, ground, cooked, pan-broiled
|
|
|
98 |
|
Game meat, bear, cooked, simmered
|
|
|
98 |
|
Beef, cured, corned beef, brisket, cooked
|
|
|
98 |
|
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised
|
|
|
98 |
|
Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
|
|
|
98 |
|
Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
|
|
|
98 |
|
European oyster, raw
|
|
|
98 |
|
Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised
|
|
|
98 |
|
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
|
|
|
98 |
|
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution cooked, braised
|
|
|
98 |
|
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
|
|
|
98 |
|
Shortbread pastry biscuit
|
|
|
98 |
|
Beef, New Zealand, imported, chuck eye roll, separable lean only, cooked, braised
|
|
|
98 |
|
Beef, cured, corned beef, brisket, cooked
|
|
|
98 |
|
Cheese food, pasteurized process, American, vitamin D fortified
|
|
|
97.42 |
|
Turkey, tom, meat only, roasted
|
|
|
97.2222 |
|
Thịt chim cút, luộc
|
|
|
97.2222 |
|
Thịt chim cút, hấp
|
|
|
97.1014 |
|
Thịt lợn nạc, rim
|
|
|
97 |
|
Sữa bột, toàn phần
|
|
|
97 |
|
Đuôi lợn
|
|
|
97 |
|
Fast Foods, Fried Chicken, Breast, meat only, skin and breading removed
|
|
|
97 |
|
Pepperoni, beef and pork, sliced
|
|
|
97 |
|
Ostrich, inside strip, cooked
|
|
|
97 |
|
Pork, ground, 84% lean / 16% fat, cooked, pan-broiled
|
|
|
97 |
|
Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted
|
|
|
97 |
|
Milk, dry, whole, with added vitamin D
|
|
|
97 |
|
Fourme d'Ambert cheese, from cow's milk
|
|
|
97 |
|
Pork, fresh, variety meats and by-products, tail, raw
|
|
|
97 |
|
Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised
|
|
|
97 |
|
Pork, bacon, rendered fat, cooked
|
|
|
97 |
|
Đuôi lợn, hầm
|
|
|
97 |
|
POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed
|
|
|
97 |
|
Milk, dry, whole, without added vitamin D
|
|
|
97 |
|
Turkey, retail parts, wing, meat only, cooked, roasted
|
|
|
97 |
|
OSCAR MAYER, Salami (hard)
|
|
|
97 |
|
Crustaceans, crab, blue, cooked, moist heat
|
|
|
97 |
|
Firm cheese, around 27% fat, Maasdam-type cheese
|
|
|
97 |
|
Fast Foods, Fried Chicken, Breast, meat only, skin and breading removed
|
|
|
97 |
|
Lamb, ground, cooked, broiled
|
|
|
97 |
|
Milk, dry, whole, with added vitamin D
|
|
|
97 |
|
Pepperoni, beef and pork, sliced
|
|
|
97 |
|
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
|
|
|
97 |
|
Game meat, raccoon, cooked, roasted
|
|
|
97 |
|
Crustaceans, crab, blue, canned
|
|
|
97 |
|
Crustaceans, crab, blue, cooked, moist heat
|
|
|
97 |
|
Pork, ground, 84% lean / 16% fat, cooked, pan-broiled
|
|
|
97 |
|
Milk, dry whole
|
|
|
97 |
|
Pork, cured, bacon, rendered fat, cooked
|
|
|
97 |
|
Ostrich, inside strip, cooked
|
|
|
97 |
|
Milk, powder, full fat, vitamin A, Dand Fe enriched, (Mkaka ng'ombewa ufa)
|
|
|
97 |
|
Crustaceans, crab, blue, boiled or steamed
|
|
|
97 |
|
Pork, tail, raw
|
|
|
97 |
|
Fast foods, entree, chicken, breaded and fried, breast, meat only, skin and breading removed
|
|
|
96.68 |
|
Beef, hip, outside (bottom) round steak, boneless, lean, cooked, braised
|
|
|
96.54 |
|
Beef, hip, outside (bottom) round steak, boneless, lean and fat, 0mm (0") trim, cooked, braised
|
|
|
96.25 |
|
Cá trích, nu?ng
|
|
|
96.09 |
|
Beef, hip, outside (bottom) round steak, boneless, lean and fat, 3mm (1/8") trim, cooked, braised
|
|
|
96 |
|
Cheese, muenster
|
|
|
96 |
|
Sò dương, xào
|
|
|
96 |
|
Sò dương, nướng
|
|
|
96 |
|
Sò dương, luộc
|
|
|
96 |
|
Sò dương, hấp
|
|
|
96 |
|
Cheese, muenster
|
|
|
96 |
|
Beef, chuck for stew, separable lean and fat, choice, cooked, braised
|
|
|
96 |
|
Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted
|
|
|
96 |
|
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
|
|
|
96 |
|
Carp, fillet, grilled (without salt or fat)
|
|
|
96 |
|
Cheese, Gouda, from cow’s milk
|
|
|
96 |
|
Emmental cheese, from cow's milk
|
|
|
96 |
|
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
|
|
|
96 |
|
Cheese, muenster
|
|
|
96 |
|
Octopus, common, cooked
|
|
|
96 |
|
KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat only, skin and breading removed
|
|
|
96 |
|
Frankfurter, chicken
|
|
|
96 |
|
Goose, meat, roasted/baked
|
|
|
96 |
|
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw
|
|
|
96 |
|
Munster cheese, from cow's milk
|
|
|
95.8333 |
|
Thịt trâu, hầm
|
|
|
95.5882 |
|
Sườn lợn, rim
|
|
|
95.541 |
|
Veal, milk-fed, rib chop, lean, broiled
|
|
|
95.5224 |
|
Thịt bò, vai, hấp
|
|
|
95.5224 |
|
Thịt bò, vai, luộc
|
|
|
95.0617 |
|
Cá trích, kho
|
|
|
95.0617 |
|
Cá trích, xào
|
|
|
95 |
|
Game meat, antelope, raw
|
|
|
95 |
|
Animal fat/ lard
|
|
|
95 |
|
Mỡ lợn nước
|
|
|
95 |
|
Lamb/mutton meat, moderately fat, ca. 20% fat, boiled (without salt), drained
|
|
|
95 |
|
Game meat, native, sea lion, stellar, fat
|
|
|
95 |
|
Cheese, colby
|
|
|
95 |
|
Snacks, pork skins, plain
|
|
|
95 |
|
Pasta, egg noodles, spinach, enriched, dry
|
|
|
95 |
|
Thịt bồ câu ra ràng, chiên, rán
|
|
|
95 |
|
Thịt bồ câu ra ràng, nướng
|
|
|
95 |
|
Th?t b? câu ra ràng, h?m
|
|
|
95 |
|
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
|
|
|
95 |
|
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 9, raw
|
|
|
95 |
|
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw
|
|
|
95 |
|
T.G.I. FRIDAY'S, classic sirloin steak (10 oz)
|
|
|
95 |
|
Noodles, egg, spinach, enriched, dry
|
|
|
95 |
|
Snacks, pork skins, plain
|
|
|
95 |
|
Sea lion, Steller, fat (Alaska Native)
|
|
|
95 |
|
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised
|
|
|
95 |
|
Pyrénées cheese, from ewe's milk
|
|
|
95 |
|
Lard or pork fat
|
|
|
95 |
|
Cheese, colby
|
|
|
95 |
|
Lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
|
|
|
95 |
|
Game meat, antelope, raw
|
|
|
95 |
|
Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
|
|
|
95 |
|
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised
|
|
|
95 |
|
Veal, breast, separable fat, cooked
|
|
|
95 |
|
Pork, shoulder, picnic (arm), lean, roasted
|
|
|
95 |
|
Pork, fresh, shoulder, blade, boston (steaks), separable lean and fat, cooked, broiled
|
|
|
95 |
|
Beef, retail cuts, separable fat, cooked
|
|
|
95 |
|
Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
|
|
|
95 |
|
Beef, retail cuts, separable fat, cooked
|
|
|
95 |
|
Cheese, Mexican blend
|
|
|
95 |
|
Snacks, pork skins, plain
|
|
|
95 |
|
Thịt bồ câu ra ràng
|
|
|
95 |
|
Animal fat, bacon grease
|
|
|
95 |
|
Lard
|
|
|
95 |
|
Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted
|
|
|
95 |
|
Pork, shoulder, blade portion, bone-in, lean and fat, broiled
|
|
|
95 |
|
Cheese, colby
|
|
|
94.83 |
|
Beef, chuck, blade roast, boneless, lean, cooked, braised
|
|
|
94.61 |
|
Beef, chuck, blade roast, boneless, lean and fat, 3mm (1/8'') trim, cooked, braised
|
|
|
94.37 |
|
Beef, chuck, blade steak, with bone, lean, cooked, braised
|
|
|
94 |
|
Lamb, New Zealand, tenderloin, lean, fast fried
|
|
|
94 |
|
Beef meat, lean, ca. 5% fat, stewed (as part of a recipe)
|
|
|
94 |
|
Pork, shoulder, blade portion, bone-in, lean, broiled
|
|
|
94 |
|
Pork, leg, whole, lean, roasted
|
|
|
94 |
|
Chicken, broiler, thigh, meat, raw
|
|
|
94 |
|
Beef, New Zealand, imported, flat, separable lean only, cooked, braised
|
|
|
94 |
|
Chicken high leg, meat, raw
|
|
|
94 |
|
Cheese, pasteurized process, cheddar or American, low sodium
|
|
|
94 |
|
Cheese, brick
|
|
|
94 |
|
Pork, fresh, ground, cooked
|
|
|
94 |
|
Veal, loin, sautéed/pan-fried
|
|
|
94 |
|
Turkey, skin from whole (light and dark), with added solution, raw
|
|
|
94 |
|
Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried
|
|
|
94 |
|
Turkey, enhanced, skin from whole (light and dark), raw
|
|
|
94 |
|
Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted
|
|
|
94 |
|
Chicken, broilers or fryers, dark meat, thigh, meat only, raw
|
|
|
94 |
|
Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled
|
|
|
94 |
|
Beef, New Zealand, imported, cube roll, separable lean only, cooked, fast roasted
|
|
|
94 |
|
Pork, fresh, ground, cooked
|
|
|
94 |
|
Sea snail/whelk, grilled (without salt or fat)
|
|
|
94 |
|
Crab, flesh (body and claw), grilled (without salt or fat)
|
|
|
93.968 |
|
Veal, grain-fed, shoulder, blade steak, lean and fat, braised
|
|
|
93.6709 |
|
Thịt lợn mỡ, rán
|
|
|
93.27 |
|
Veal, milk-fed, rib chop, lean and fat, broiled
|
|
|
93.25 |
|
Beef, chuck, cross rib roast, boneless, lean, cooked, braised
|
|
|
93.202 |
|
Turkey, all classes, drumstick, meat and skin, raw
|
|
|
93.18 |
|
Beef, chuck, cross rib roast, boneless, lean and fat, 0mm (0") trim, cooked, braised
|
|
|
93 |
|
Ostrich, outside strip, cooked
|
|
|
93 |
|
Ostrich, top loin, cooked
|
|
|
93 |
|
Pork, leg, shank portion, lean, roasted
|
|
|
93 |
|
Goat meat, moderately fat, ca. 10% fat, raw
|
|
|
93 |
|
Beef meat, lean, ca. 5% fat, grilled (without salt or fat)
|
|
|
93 |
|
Chicken, light meat with skin, stewed (as part of a recipe)
|
|
|
93 |
|
Crab, flesh (body and claw), steamed (without salt)
|
|
|
93 |
|
Goat meat, lean, raw
|
|
|
93 |
|
Ingokho (Stewed Chicken)
|
|
|
93 |
|
Crab, flesh (body and claw), boiled (as part of a recipe)
|
|
|
93 |
|
Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled
|
|
|
93 |
|
Goat, medium fat, raw
|
|
|
93 |
|
Ground turkey, cooked
|
|
|
93 |
|
Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled
|
|
|
93 |
|
Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
|
|
|
93 |
|
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, cooked, grilled
|
|
|
93 |
|
Goat, lean, raw
|
|
|
93 |
|
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
|
|
|
93 |
|
Ostrich, outside strip, cooked
|
|
|
93 |
|
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
|
|
|
93 |
|
Cheese, swiss
|
|
|
93 |
|
Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted
|
|
|
93 |
|
Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
|
|
|
93 |
|
Turkey, Ground, cooked
|
|
|
93 |
|
Ostrich, top loin, cooked
|
|
|
93 |
|
Lamb, neck, braised or boiled
|
|
|
93 |
|
Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled
|
|
|
93 |
|
Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
|
|
|
93 |
|
Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
|
|
|
93 |
|
Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
|
|
|
93 |
|
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
|
|
|
93 |
|
Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised
|
|
|
93 |
|
Saint-Nectaire cheese, from cow's milk
|
|
|
93 |
|
Cheese, swiss
|
|
|
93 |
|
Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
|
|
|
93 |
|
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
|
|
|
92.83 |
|
Beef, chuck, cross rib roast, boneless, lean and fat, 3mm (1/8") trim, cooked, braised
|
|
|
92.7711 |
|
Cá trích, lu?c
|
|
|
92.7711 |
|
Cá trích, h?p
|
|
|
92.7 |
|
Beef, hip, sirloin tip steak, boneless, lean and fat, 0mm (0") trim, cooked, braised
|
|
|
92.68 |
|
Meat stick, mixed meats, refrigerated
|
|
|
92.514 |
|
Turkey, tom, leg, meat and skin, raw
|
|
|
92.441 |
|
Veal, milk-fed, shoulder, whole, lean, roasted
|
|
|
92.1053 |
|
Cá chép, chiên/rán ngập dầu (giòn)
|
|
|
92 |
|
Cheese, swiss (emmental)
|
|
|
92 |
|
Dessert, frozen, ice cream, vanilla, rich, 16% M.F.
|
|
|
92 |
|
Veal, foreshank, osso buco, lean, braised
|
|
|
92 |
|
Cheese, swiss, low sodium
|
|
|
92 |
|
Springbok meat, raw
|
|
|
92 |
|
Lamb/mutton meat, moderately fat, ca. 20% fat, grilled (without salt or fat)
|
|
|
92 |
|
Chicken, dark meat, drumstick, meat only, enhanced, raw
|
|
|
92 |
|
Turkey sausage, fresh, cooked
|
|
|
92 |
|
Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked
|
|
|
92 |
|
Cheese, swiss, low sodium
|
|
|
92 |
|
Bologna, meat and poultry
|
|
|
92 |
|
Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
|
|
|
92 |
|
Chicken, dark meat, drumstick, meat only, with added solution, raw
|
|
|
92 |
|
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
|
|
|
92 |
|
Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled
|
|
|
92 |
|
Lamb, domestic, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
|
|
|
92 |
|
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
|
|
|
92 |
|
Bologna, meat and poultry
|
|
|
92 |
|
Cheese, swiss, low sodium
|
|
|
92 |
|
Ice creams, vanilla, rich
|
|
|
92 |
|
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
|
|
|
92 |
|
Fast Foods, Fried Chicken, Breast, meat and skin and breading
|
|
|
92 |
|
Lamb, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked
|
|
|
92 |
|
Sausage, turkey, fresh, cooked
|
|
|
92 |
|
Lamb, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
|
|
|
92 |
|
Veal, foreshank, osso buco, separable lean only, cooked, braised
|
|
|
92 |
|
Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised
|
|
|
92 |
|
Ice creams, vanilla, rich
|
|
|
91.649 |
|
Veal, milk-fed, shoulder, whole, lean and fat, roasted
|
|
|
91.53 |
|
Beef, chuck, cross rib steak, boneless, lean, cooked, braised
|
|
|
91.4286 |
|
Thịt bò, vai, kho/ om
|
|
|
91.4286 |
|
Thịt bò, vai, rim
|
|
|
91.33 |
|
Beef, hip, inside (top) round steak, boneless, lean and fat, 0mm (0") trim, cooked, braised
|
|
|
91.33 |
|
Beef, hip, inside (top) round steak, boneless, lean, cooked, braised
|
|
|
91.2 |
|
Beef, chuck, cross rib steak, boneless, lean and fat, 3mm (1/8") trim, cooked, braised
|
|
|
91.19 |
|
Beef, hip, inside (top) round steak, boneless, lean and fat, 3mm (1/8") trim, cooked, braised
|
|
|
91.0448 |
|
Thịt bò, mông, hấp
|
|
|
91.0448 |
|
Thịt bò, mông, luộc
|
|
|
91.002 |
|
Turkey, tom, dark meat and skin, raw
|
|
|
91 |
|
Fast foods, entree, chicken, breaded and fried, light meat (breast or wing)
|
|
|
91 |
|
Deli-meat, bologna (baloney), chicken
|
|
|
91 |
|
Beef meat, ground, ca. 10% fat, stewed (as part of a recipe)
|
|
|
91 |
|
Dessert, frozen, ice cream, French vanilla, soft serve
|
|
|
91 |
|
Goose, meat and skin, roasted/baked
|
|
|
91 |
|
Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
|
|
|
91 |
|
Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled
|
|
|
91 |
|
Goose, domesticated, meat and skin, cooked, roasted
|
|
|
91 |
|
Bresse blue cheese, from cow's milk
|
|
|
91 |
|
Beef, New Zealand, imported, bolar blade, separable lean only, cooked, fast roasted
|
|
|
91 |
|
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled
|
|
|
91 |
|
Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised
|
|
|
91 |
|
Lamb, saddle, lean, roasted/baked
|
|
|
91 |
|
Ice creams, french vanilla, soft-serve
|
|
|
91 |
|
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
|
|
|
91 |
|
Beef meat, ground, ca. 10% fat, grilled (without salt or fat)
|
|
|
91 |
|
Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled
|
|
|
90.9091 |
|
Thịt chim cút, hầm
|
|
|
90.904 |
|
Turkey, all classes, leg, meat and skin, raw
|
|
|
90.846 |
|
Turkey, tom, dark meat only, raw
|
|
|
90.818 |
|
Turkey, broiler, light meat and skin, roasted
|
|
|
90.809 |
|
Turkey, all classes, drumstick, meat only, raw
|
|
|
90.695 |
|
Turkey, tom, wing, meat and skin, raw
|
|
|
90.59 |
|
Turkey, broiler, leg, meat and skin, raw
|
|
|
90.2778 |
|
Sườn lợn, nấu canh
|
|
|
90.071 |
|
Turkey, broiler, dark meat and skin, raw
|
|
|
90 |
|
Cheese, limburger
|
|
|
90 |
|
Cheese, roquefort (blue)
|
|
|
90 |
|
Squab (pigeon), breast, meat only, raw
|
|
|
90 |
|
Fish, perch, mixed species, raw
|
|
|
90 |
|
Milk, cow, powder, whole
|
|
|
90 |
|
Cheese, limburger
|
|
|
90 |
|
Twelfth Night cake (puff pastry filled with almond paste)
|
|
|
90 |
|
Lamb, rib chop, grilled/pan-fried
|
|
|
90 |
|
Asiago cheese, from cow's milk
|
|
|
90 |
|
Seal, ringed, meat (Alaska Native)
|
|
|
90 |
|
Lamb, Australian, imported, fresh, seam fat, raw
|
|
|
90 |
|
Squab, (pigeon), light meat without skin, raw
|
|
|
90 |
|
Ostrich, oyster, cooked
|
|
|
90 |
|
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised
|
|
|
90 |
|
Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
|
|
|
90 |
|
Fish, perch, mixed species, raw
|
|
|
90 |
|
Pork, fresh, shoulder, whole, separable lean only, cooked, roasted
|
|
|
90 |
|
Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw
|
|
|
90 |
|
Cheese, limburger
|
|
|
90 |
|
Ostrich, oyster, cooked
|
|
|
90 |
|
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked
|
|
|
90 |
|
Lamb, domestic, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw
|
|
|
90 |
|
Cheese spread, cream cheese base
|
|
|
90 |
|
Salmon, canned, drained
|
|
|
90 |
|
Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered
|
|
|
90 |
|
Pork, ears, frozen, simmered
|
|
|
90 |
|
Fish, perch, mixed species, raw
|
|
|
90 |
|
Squid fritter, Roman-style
|
|
|
90 |
|
Cheese, roquefort
|
|
|
89.636 |
|
Turkey, hen, leg, meat and skin, raw
|
|
|
89.58 |
|
Turkey, all classes, dark meat and skin, raw
|
|
|
89.313 |
|
Turkey, all classes, thigh, meat and skin, raw
|
|
|
89.294 |
|
Turkey, hen, drumstick, meat and skin, raw
|
|
|
89.23 |
|
Veal, grain-fed, shoulder, shank, lean, raw
|
|
|
89.2 |
|
Pork, shoulder, butt (blade, boneless), lean and fat, roasted
|
|
|
89.2 |
|
Pork, shoulder, butt (blade boneless), lean, roasted
|
|
|
89 |
|
Perch, Nile, fillet, grilled (without salt or fat)
|
|
|
89 |
|
Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned
|
|
|
89 |
|
Beef, ground, 97% lean meat / 3% fat, crumbles, cooked, pan-browned
|
|
|
89 |
|
Beef, New Zealand, imported, hind shin, separable lean only, cooked, braised
|
|
|
89 |
|
Beef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned
|
|
|
89 |
|
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
|
|
|
89 |
|
Chicken, broilers or fryers, dark meat, drumstick, meat only, raw
|
|
|
89 |
|
Cheese, feta
|
|
|
89 |
|
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
|
|
|
89 |
|
T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded
|
|
|
89 |
|
Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, broiled
|
|
|
89 |
|
Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted
|
|
|
89 |
|
Beef, ground, 90% lean meat / 10% fat, crumbles, cooked, pan-browned
|
|
|
89 |
|
Salami, Italian, pork and beef, dry, sliced, 50% less sodium
|
|
|
89 |
|
Pork, ground, 84% lean / 16% fat, cooked, crumbles
|
|
|
89 |
|
USDA Commodity, beef, ground bulk/coarse ground, frozen, cooked
|
|
|
89 |
|
Pork, fresh, loin, sirloin (roasts), bone-in, separable lean only, cooked, roasted
|
|
|
89 |
|
Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, broiled
|
|
|
89 |
|
Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned
|
|
|
89 |
|
Lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
|
|
|
89 |
|
Edam cheese, from cow's milk
|
|
|
89 |
|
Morbier cheese, from cow's milk
|
|
|
89 |
|
CRACKER BARREL, country fried shrimp platter
|
|
|
89 |
|
Christmas log cake
|
|
|
89 |
|
Pork, pickled pork hocks
|
|
|
89 |
|
Salami, cooked, beef and pork
|
|
|
89 |
|
Beef, ground, 93% lean meat / 7% fat, crumbles, cooked, pan-browned
|
|
|
89 |
|
Pheasant, meat, roasted/baked
|
|
|
89 |
|
Beef, ground, 95% lean meat / 5% fat, crumbles, cooked, pan-browned
|
|
|
89 |
|
Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned
|
|
|
89 |
|
Agutuk, meat-caribou (Alaskan ice cream) (Alaska Native)
|
|
|
89 |
|
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, cooked, grilled
|
|
|
89 |
|
Cheese, edam
|
|
|
89 |
|
Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
|
|
|
89 |
|
Cheese, monterey
|
|
|
89 |
|
Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned
|
|
|
89 |
|
Pheasant, cooked, total edible
|
|
|
89 |
|
Cheese, feta
|
|
|
89 |
|
Duck, domesticated, meat only, cooked, roasted
|
|
|
89 |
|
Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned
|
|
|
89 |
|
Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned
|
|
|
89 |
|
Deli-meat, salami, Italian, pork and beef, reduced sodium
|
|
|
89 |
|
Game meat, native, agutuk, meat-caribou (Alaskan ice cream)
|
|
|
89 |
|
Cheese, edam
|
|
|
89 |
|
Cheese, feta
|
|
|
89 |
|
Pork, loin, sirloin chop, bone-in, lean, roasted
|
|
|
89 |
|
Chicken, broiler, drumstick, meat, raw
|
|
|
89 |
|
Pork, pickled, pork hocks
|
|
|
88.2 |
|
Pork, ground, medium, pan-fried
|
|
|
88.0597 |
|
Thịt bò loại I, luộc
|
|
|
88.0597 |
|
Thịt bò, lưng, nạc và mỡ, luộc
|
|
|
88.0597 |
|
Thịt bò loại I, hấp
|
|
|
88.0597 |
|
Thịt bò, lưng, nạc và mỡ, hấp
|
|
|
88.0597 |
|
Thịt bò, lưng, nạc và mỡ, chần
|
|
|
88.057 |
|
Turkey, all classes, leg, meat only, raw
|
|
|
88 |
|
Cured ham, raw, smoked
|
|
|
88 |
|
Emu, top loin, cooked, broiled
|
|
|
88 |
|
Beef, minced steak, 5% fat, cooked
|
|
|
88 |
|
Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted
|
|
|
88 |
|
Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled
|
|
|
88 |
|
Beef, ground, 95% lean meat / 5% fat, patty, cooked, broiled
|
|
|
88 |
|
Game meat, deer, tenderloin, separable lean only, cooked, broiled
|
|
|
88 |
|
Beef, minced steak, 10% fat, cooked
|
|
|
88 |
|
Chicken, drumstick, raw
|
|
|
88 |
|
Pork, fresh, variety meats and by-products, feet, raw
|
|
|
88 |
|
Cheese, parmesan, dry grated, reduced fat
|
|
|
88 |
|
Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted
|
|
|
88 |
|
Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled
|
|
|
88 |
|
Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked
|
|
|
88 |
|
Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked
|
|
|
88 |
|
Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled
|
|
|
88 |
|
Beef, ground, 75% lean meat / 25% fat, patty, cooked, broiled
|
|
|
88 |
|
Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled
|
|
|
88 |
|
Chicken, broilers or fryers, back, meat and skin, cooked, roasted
|
|
|
88 |
|
Chicken, leg, meat and skin, raw, organic
|
|
|
88 |
|
Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled
|
|
|
88 |
|
Beef, ground, 93% lean meat / 7% fat, patty, cooked, broiled
|
|
|
88 |
|
Lamb, domestic, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
|
|
|
88 |
|
Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked
|
|
|
88 |
|
Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
|
|
|
88 |
|
Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked
|
|
|
88 |
|
Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, braised
|
|
|
88 |
|
Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
|
|
|
88 |
|
Game meat, deer, tenderloin, separable lean only, 0.5-1 lb roast, cooked, broiled
|
|
|
88 |
|
Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked
|
|
|
88 |
|
Lamb, New Zealand, imported, tongue - swiss cut, raw
|
|
|
88 |
|
Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, broiled
|
|
|
88 |
|
Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled
|
|
|
88 |
|
Beef, ground, 97% lean meat / 3% fat, patty, cooked, broiled
|
|
|
88 |
|
Beef, ground, 70% lean meat / 30% fat, patty, cooked, broiled
|
|
|
88 |
|
Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked
|
|
|
88 |
|
Beef, ground, 97% lean meat / 3% fat, loaf, cooked, baked
|
|
|
88 |
|
Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked
|
|
|
88 |
|
Beef, ground, 93% lean meat / 7% fat, loaf, cooked, baked
|
|
|
88 |
|
Beef, ground, 95% lean meat / 5% fat, loaf, cooked, baked
|
|
|
88 |
|
USDA Commodity, chicken fajita strips, frozen
|
|
|
88 |
|
Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled
|
|
|
88 |
|
Beef, ground, 90% lean meat / 10% fat, patty, cooked, broiled
|
|
|
88 |
|
Chicken, dark meat without skin, stewed (as part of a recipe)
|
|
|
88 |
|
Quail, flesh & skin, raw
|
|
|
88 |
|
Lamb/mutton meat, lean, ca. 10% fat, stewed (as part of a recipe)
|
|
|
88 |
|
Pork, feet, raw
|
|
|
88 |
|
Beef, ground, regular, broiled
|
|
|
88 |
|
Beef, ground, medium, baked
|
|
|
88 |
|
Pork, loin, sirloin chop, bone-in, lean, braised
|
|
|
88 |
|
Cheese, parmesan, dry grated, reduced fat
|
|
|
88 |
|
Game meat, deer (venison), tenderloin, roast, lean, broiled
|
|
|
88 |
|
Beef, ground, medium, broiled
|
|
|
88 |
|
Emu, top loin, cooked, broiled
|
|
|
88 |
|
Beef, ground, lean, loaf, baked
|
|
|
88 |
|
Beef, ground, lean, broiled
|
|
|
88 |
|
Pork, loin, sirloin chop, bone-in, lean, broiled
|
|
|
88 |
|
Beef, ground, regular
|
|
|
87.914 |
|
Turkey, broiler, leg, meat only, raw
|
|
|
87.91 |
|
Meat stick, chicken/turkey, refrigerated
|
|
|
87.847 |
|
Turkey, all classes, light meat and skin, roasted
|
|
|
87.695 |
|
Turkey, hen, dark meat and skin, raw
|
|
|
87.6712 |
|
Thịt bò, vai, rán
|
|
|
87.5 |
|
Cá chép, nu?ng
|
|
|
87.5 |
|
Beef, fat, cooked
|
|
|
87.458 |
|
Turkey, broiler, thigh, meat and skin, raw
|
|
|
87.427 |
|
Turkey, all classes, dark meat only, raw
|
|
|
87.156 |
|
Turkey, all classes, ground, raw
|
|
|
87.1429 |
|
Thịt bò, mông, kho, om
|
|
|
87.1429 |
|
Thịt bò, mông, rim
|
|
|
87.02 |
|
Veal, grain-fed, rib chop, lean, broiled
|
|
|
87 |
|
Lamb, New Zealand, composite cuts, fat, raw
|
|
|
87 |
|
Pork, shoulder, picnic (arm), lean, braised
|
|
|
87 |
|
Sausage, wiener (beef, pork, chicken) canned
|
|
|
87 |
|
Emu, ground, cooked, pan-broiled
|
|
|
87 |
|
Sausage, Vienna (cocktail), canned, chicken, beef and pork
|
|
|
87 |
|
Beef, tongue, raw
|
|
|
87 |
|
Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised
|
|
|
87 |
|
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
|
|
|
87 |
|
Guinea fowl, meat, with skin
|
|
|
87 |
|
Chicken, dark meat, thigh, meat only, enhanced, raw
|
|
|
87 |
|
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw
|
|
|
87 |
|
Anchovy, fillet, grilled (without salt or fat)
|
|
|
87 |
|
Sausage, Vienna, canned, chicken, beef, pork
|
|
|
87 |
|
Beef, New Zealand, imported, intermuscular fat, cooked
|
|
|
87 |
|
Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled
|
|
|
87 |
|
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised
|
|
|
87 |
|
Beef, variety meats and by-products, tongue, raw
|
|
|
87 |
|
Lamb, shoulder, lean, roasted/baked
|
|
|
87 |
|
Chicken, dark meat, thigh, meat only, with added solution, raw
|
|
|
87 |
|
Lu?i bò
|
|
|
87 |
|
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, all grades, cooked
|
|
|
87 |
|
Cheese, parmesan, grated
|
|
|
87 |
|
Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised
|
|
|
87 |
|
Sausage, Vienna, canned, chicken, beef, pork
|
|
|
87 |
|
CRACKER BARREL, grilled sirloin steak
|
|
|
87 |
|
Emu, ground, cooked, pan-broiled
|
|
|
87 |
|
Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled
|
|
|
87 |
|
Lamb, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
|
|
|
87 |
|
Tongue, beef, raw
|
|
|
87 |
|
Sponge cake w fruit mousse
|
|
|
87 |
|
European sprat, raw
|
|
|
87 |
|
Beef, New Zealand, imported, oyster blade, separable lean only, cooked, braised
|
|
|
87 |
|
Restaurant, family style, sirloin steak
|
|
|
87 |
|
Restaurant, family style, shrimp, breaded and fried
|
|
|
87 |
|
Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted
|
|
|
87 |
|
Bologna, chicken, pork
|
|
|
87 |
|
Chicken, thighs, frozen, breaded, reheated
|
|
|
86.788 |
|
Turkey, broiler, dark meat only, raw
|
|
|
86.675 |
|
Turkey, tom, light meat and skin, roasted
|
|
|
86.4198 |
|
Cá chép, kho
|
|
|
86.4198 |
|
Cá chép, xào
|
|
|
86.4 |
|
Veal, grain-fed, shoulder, whole, lean and fat, roasted
|
|
|
86.25 |
|
Turkey, hen, drumstick, meat only, raw
|
|
|
86.184 |
|
Turkey, all classes, thigh, meat only, raw
|
|
|
86.0759 |
|
Thịt lợn, mông, rán
|
|
|
86.0759 |
|
Th?t l?n n?a n?c, n?a m?, rán
|
|
|
86.075 |
|
Turkey, hen, light meat and skin, roasted
|
|
|
86 |
|
Game meat, bison, top sirloin, separable lean only, steak, cooked, broiled
|
|
|
86 |
|
Chicken, ground, lean, raw
|
|
|
86 |
|
Mackerel, fillet, steamed (without salt)
|
|
|
86 |
|
Xúc xích
|
|
|
86 |
|
Fast foods, breakfast, french toast with butter
|
|
|
86 |
|
Fish, pickerel, walleye-pickerel (yellow pike), raw
|
|
|
86 |
|
Pork, leg, butt portion, lean, roasted
|
|
|
86 |
|
Chicken, broiler, breast, meat, cooked, rotisserie, with seasoning
|
|
|
86 |
|
Beef, cured, corned beef, canned
|
|
|
86 |
|
Chicken, ground, raw
|
|
|
86 |
|
Veal, external fat only, raw
|
|
|
86 |
|
Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled
|
|
|
86 |
|
Pork, fresh, leg (ham), rump half, separable lean only, cooked, roasted
|
|
|
86 |
|
Fast foods, french toast with butter
|
|
|
86 |
|
Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
|
|
|
86 |
|
Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled
|
|
|
86 |
|
Chicken, broilers or fryers, breast, meat only, cooked, rotisserie, original seasoning
|
|
|
86 |
|
Fish, pike, walleye, raw
|
|
|
86 |
|
USDA Commodity, beef, patties (100%), frozen, cooked
|
|
|
86 |
|
Veal, shoulder, whole (arm and blade), separable lean only, raw
|
|
|
86 |
|
APPLEBEE'S, Double Crunch Shrimp
|
|
|
86 |
|
Turkey bacon, unprepared
|
|
|
86 |
|
Game meat , bison, top sirloin, separable lean only, 1" steak, cooked, broiled
|
|
|
86 |
|
Cheese, parmesan, grated
|
|
|
86 |
|
Chicken, light meat with skin, boiled (without salt), drained
|
|
|
86 |
|
Mackerel, fillet, boiled (as part of a recipe)
|
|
|
86 |
|
Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled
|
|
|
86 |
|
Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
|
|
|
86 |
|
Beef, cured, corned beef, canned
|
|
|
86 |
|
Lamb, New Zealand, imported, loin, boneless, separable lean only, cooked, fast roasted
|
|
|
86 |
|
Quail, meat and skin, cooked
|
|
|
86 |
|
Lamb, chop, grilled (average)
|
|
|
86 |
|
Lamb, chop fillet, grilled/pan-fried
|
|
|
86 |
|
Bacon, turkey, unprepared
|
|
|
86 |
|
Cheesecake, prepacked
|
|
|
86 |
|
Lamb, chop, cooked (avergae)
|
|
|
86 |
|
Pork sausage, link/patty, cooked, pan-fried
|
|
|
86 |
|
Rabbit, meat, braised
|
|
|
86 |
|
Veal, shoulder, raw
|
|
|
86 |
|
Capon, meat and skin, roasted/baked
|
|
|
86 |
|
Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked
|
|
|
86 |
|
Game meat, rabbit, domesticated, composite of cuts, cooked, stewed
|
|
|
86 |
|
Cheese, Parmesan, dry grated
|
|
|
86 |
|
Pork, cured, salt pork, raw
|
|
|
86 |
|
Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
|
|
|
86 |
|
Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised
|
|
|
86 |
|
Beef, cured, corned beef, canned
|
|
|
86 |
|
Pork sausage, link/patty, cooked, pan-fried
|
|
|
86 |
|
Quail, cooked, total edible
|
|
|
85.834 |
|
Turkey, hen, leg, meat only, raw
|
|
|
85.63 |
|
Veal, grain-fed, shoulder, shank, lean and fat, raw
|
|
|
85.571 |
|
Turkey, hen, thigh, meat only, raw
|
|
|
85.3333 |
|
Thịt bò, vai, nướng
|
|
|
85 |
|
Th?t huou
|
|
|
85 |
|
Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled
|
|
|
85 |
|
Game meat, deer (venison), top round, separable lean only, 1" steak, cooked, broiled
|
|
|
85 |
|
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted
|
|
|
85 |
|
Beef, top loin petite roast, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
|
|
|
85 |
|
Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
|
|
|
85 |
|
Emu, full rump, raw
|
|
|
85 |
|
Game meat, deer, raw
|
|
|
85 |
|
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled
|
|
|
85 |
|
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled
|
|
|
85 |
|
Veal, external fat only, cooked
|
|
|
85 |
|
Pork meat, moderately fat, ca. 20% fat, boiled (without salt), drained
|
|
|
85 |
|
Ostrich, tip trimmed, cooked
|
|
|
85 |
|
Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled
|
|
|
85 |
|
Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted
|
|
|
85 |
|
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled
|
|
|
85 |
|
Lamb, New Zealand, imported, loin chop, separable lean only, cooked, fast fried
|
|
|
85 |
|
JIMMY DEAN, Sausage, Egg, and Cheese Breakfast Biscuit, Frozen, Unprepared
|
|
|
85 |
|
Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled
|
|
|
85 |
|
Fish, anchovy, european, canned in oil, drained solids
|
|
|
85 |
|
Turkey, drumstick, smoked, cooked, with skin, bone removed
|
|
|
85 |
|
Turkey, all classes, leg, meat and skin, cooked, roasted
|
|
|
85 |
|
Fat, chicken
|
|
|
85 |
|
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
|
|
|
85 |
|
Anchovy, canned in oil, drained
|
|
|
85 |
|
Venison (hart), raw
|
|
|
85 |
|
Valençay cheese, from goat's milk
|
|
|
85 |
|
Uncured soft cheese, spreadable, around 25% fat, in a tub
|
|
|
85 |
|
Mollusks, abalone, mixed species, raw
|
|
|
85 |
|
Game meat, bison, top round, separable lean only, 1" steak, cooked, broiled
|
|
|
85 |
|
Game meat, deer, top round, separable lean only, 1" steak, cooked, broiled
|
|
|
85 |
|
Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled
|
|
|
85 |
|
Pork, ground, 96% lean / 4% fat, cooked, pan-broiled
|
|
|
85 |
|
Frankfurter, meat and poultry, cooked, grilled
|
|
|
85 |
|
Abalone or ormer or sea ear, raw
|
|
|
85 |
|
Coulommiers cheese, from cow's milk
|
|
|
85 |
|
Mollusks, abalone, mixed species, raw
|
|
|
85 |
|
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled
|
|
|
85 |
|
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, cooked, broiled
|
|
|
85 |
|
Chicken fat
|
|
|
85 |
|
Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, roasted
|
|
|
85 |
|
Game meat, deer (venison), raw
|
|
|
85 |
|
Game meat, bison, top round, lean, steak, cooked, broiled
|
|
|
85 |
|
Ostrich, tip trimmed, cooked
|
|
|
85 |
|
Emu, full rump, raw
|
|
|
85 |
|
Pork meat, moderately fat, ca. 20% fat, stewed (as part of a recipe)
|
|
|
85 |
|
Mollusks, abalone, mixed species, raw
|
|
|
84.94 |
|
Turkey, broiler, light meat only, roasted
|
|
|
84.8101 |
|
Thịt lợn nạc, rán
|
|
|
84.665 |
|
Turkey, hen, dark meat only, raw
|
|
|
84.525 |
|
Beef, ground, lean, patty, pan-fried
|
|
|
84.5 |
|
Turkey, broiler, thigh, meat only, raw
|
|
|
84.3373 |
|
Cá chép, h?p
|
|
|
84.3373 |
|
Cá chép, lu?c
|
|
|
84.2857 |
|
Thịt bò loại I, kho, om
|
|
|
84.2857 |
|
Thịt bò, lưng, nạc và mỡ, rim
|
|
|
84.2857 |
|
Thịt bò loại I, rim
|
|
|
84.2857 |
|
Thịt bò, lưng, nạc và mỡ, kho, om
|
|
|
84 |
|
Goose, domesticated, meat only, raw
|
|
|
84 |
|
Beef, ground, patty, frozen, broiled
|
|
|
84 |
|
Fish, hake (whiting), mixed species, baked or broiled
|
|
|
84 |
|
Veal, cubed for stew (leg and shoulder), lean, raw
|
|
|
84 |
|
Pasta, egg noodles, unenriched, dry
|
|
|
84 |
|
Pork, loin, centre cut (centre chop), bone-in, lean, broiled
|
|
|
84 |
|
Pork, loin, sirloin steak, boneless, lean, roasted
|
|
|
84 |
|
Beef, ground, medium, patty, pan-fried
|
|
|
84 |
|
Beef, ground, patties, frozen, cooked, broiled
|
|
|
84 |
|
Pork, fresh, composite of trimmed retail cuts (leg, loin, and shoulder), separable lean only, cooked
|
|
|
84 |
|
Chicken, feet, boiled
|
|
|
84 |
|
Mì trứng
|
|
|
84 |
|
Noodles, egg, dry, enriched
|
|
|
84 |
|
Pork, fresh, backribs, separable lean and fat, cooked, roasted
|
|
|
84 |
|
Duck, domesticated, meat and skin, cooked, roasted
|
|
|
84 |
|
Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted
|
|
|
84 |
|
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled
|
|
|
84 |
|
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
|
|
|
84 |
|
Carp, roasted/baked
|
|
|
84 |
|
Goose, meat, raw
|
|
|
84 |
|
Dried egg pasta, raw
|
|
|
84 |
|
Fish, whiting, mixed species, cooked, dry heat
|
|
|
84 |
|
Beef, ground, 93% lean meat /7% fat, patty, cooked, pan-broiled
|
|
|
84 |
|
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled
|
|
|
84 |
|
Guinea fowl meat, raw
|
|
|
84 |
|
Beef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled
|
|
|
84 |
|
Chicken, breast, meat and skin, roasted/baked
|
|
|
84 |
|
Neufchâtel cheese, from cow's milk
|
|
|
84 |
|
Muffin, with blueberry or chocolate
|
|
113 grams / 2 oz
|
84 |
|
Pasta, egg noodles, enriched, dry
|
|
|
84 |
|
Noodles, egg, dry, enriched
|
|
|
84 |
|
Beef, ground, 97% lean meat /3% fat, patty, cooked, pan-broiled
|
|
|
84 |
|
Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled
|
|
|
84 |
|
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted
|
|
|
84 |
|
Goose, domesticated, meat only, raw
|
|
|
84 |
|
Veal, cubed for stew (leg and shoulder), separable lean only, raw
|
|
|
84 |
|
Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only
|
|
|
84 |
|
Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
|
|
|
84 |
|
Frankfurter, meat and poultry, cooked, boiled
|
|
|
84 |
|
Beef, ground, patties, frozen, cooked, broiled
|
|
|
84 |
|
Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised
|
|
|
84 |
|
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted
|
|
|
84 |
|
Noodles, egg, dry, unenriched
|
|
|
84 |
|
Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled
|
|
|
84 |
|
Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled
|
|
|
84 |
|
Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted
|
|
|
84 |
|
Veal, knuckle or shank, braised or boiled
|
|
|
84 |
|
Duck, meat and skin, roasted/baked
|
|
|
84 |
|
Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, broiled
|
|
|
84 |
|
Beef, ground, 90% lean meat / 10% fat, patty, cooked, pan-broiled
|
|
|
84 |
|
Beef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled
|
|
|
84 |
|
Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted
|
|
|
83.87 |
|
Sausage, Kielbasa (kolbassa), turkey
|
|
|
83.85 |
|
Beef, ground, regular, crumbled, not rinsed, pan-fried
|
|
|
83.662 |
|
Turkey, all classes, back, meat and skin, raw
|
|
|
83.63 |
|
Beef, hip, eye of round steak, boneless, lean and fat, 0mm (0") trim, cooked, braised
|
|
|
83.63 |
|
Beef, hip, eye of round steak, boneless, lean, cooked, braised
|
|
|
83.5616 |
|
Thịt bò, mông, rán
|
|
|
83.3333 |
|
Thịt bò, lưng, nạc, hầm
|
|
|
83.28 |
|
Deli-meat, chicken, cooked, sliced
|
|
|
83.279 |
|
Turkey, broiler, breast, meat and skin, roasted
|
|
|
83 |
|
Ostrich, ground, cooked, pan-broiled
|
|
|
83 |
|
Fish, salmon, pink, canned, drained solids with bone
|
|
|
83 |
|
Veal, composite cuts, lean, raw
|
|
|
83 |
|
Veal, shoulder, shank, lean, raw
|
|
|
83 |
|
Pork, cured, feet, pickled
|
|
|
83 |
|
Game meat, native, caribou (reindeer), meat, raw
|
|
|
83 |
|
Game meat, squirrel, raw
|
|
|
83 |
|
Game meat, bison, ground, cooked, pan-broiled
|
|
|
83 |
|
Pork, loin, rib steak (rib end), boneless, lean, roasted
|
|
|
83 |
|
Shiny-nose, fillet, boiled (as part of a recipe)
|
|
|
83 |
|
Chicken, light meat with skin, grilled (without salt or fat)
|
|
|
83 |
|
Lamb/mutton meat, lean, ca. 10% fat, boiled (without salt), drained
|
|
|
83 |
|
Beef tripe, raw
|
|
|
83 |
|
Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled
|
|
|
83 |
|
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled
|
|
|
83 |
|
Beef sausage, pre-cooked
|
|
|
83 |
|
Pork, cured, feet, pickled
|
|
|
83 |
|
Beef, shoulder steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled
|
|
|
83 |
|
Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted
|
|
|
83 |
|
Shiny-nose, fillet, steamed (without salt)
|
|
|
83 |
|
Game meat, squirrel, raw
|
|
|
83 |
|
Veal, seam fat only, raw
|
|
|
83 |
|
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted
|
|
|
83 |
|
Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
|
|
|
83 |
|
Veal, shoulder, arm, separable lean only, raw
|
|
|
83 |
|
Fish, salmon, pink, canned, drained solids
|
|
|
83 |
|
Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted
|
|
|
83 |
|
Game meat, caribou, raw
|
|
|
83 |
|
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled
|
|
|
83 |
|
Pork, fresh, enhanced, composite of separable fat, raw
|
|
|
83 |
|
Veal, composite of trimmed retail cuts, separable lean only, raw
|
|
|
83 |
|
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
|
|
|
83 |
|
Game meat, bison, ground, cooked, pan-broiled
|
|
|
83 |
|
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, cooked, grilled
|
|
|
83 |
|
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
|
|
|
83 |
|
Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
|
|
|
83 |
|
Veal, rib, separable lean only, raw
|
|
|
83 |
|
Chaource cheese, from cow's milk
|
|
|
83 |
|
Chicken, stewing, leg, raw
|
|
|
83 |
|
Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted
|
|
|