Mbuboyi (Blood Cooked in Fresh Milk)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
76200 | - | Water | |
11500 | - | Protein | |
8300 | - | Carbohydrate | |
2000 | - | Total lipid (fat) | |
2000 | - | ASH, TOTAL | |
361 | - | Sodium, Na | |
199 | - | Potassium, K | |
136 | - | Cholesterol | |
97 | - | Energy | |
62 | - | Phosphorus, P | |
57 | 👍 | Calcium, Ca | |
13.9 | 👎 | Iron, Fe | |
8 | 👎 | Magnesium, Mg | |
1.08 | 👎 | Zinc, Zn | |
0.2 | 👍 | Niacin | |
0.17 | 👍 | Riboflavin | |
0.065 | - | Retinol | |
0.05 | 👍 | Thiamin | |
0.017 | 👎 | Selenium, Se |