Chicken, broiler, rotisserie, BBQ, thigh, meat only

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
64349.99999999999 - Water
24090 - Protein
10740 - Total lipid (fat)
4727 - Fatty acids, total monounsaturated
2777 - Fatty acids, total saturated
1621 👎 Fatty acids, total polyunsaturated
1400 - ASH, TOTAL
335 - Sodium, Na
262 - Potassium, K
216 - Phosphorus, P
128 - Cholesterol
117 - Hydroxyproline
68 👍 Choline, total
21 👎 Magnesium, Mg
13 👍 Calcium, Ca
10.7 👍 Betaine
5.441 👍 Niacin
2 👎 Zinc, Zn
0.97 👎 Iron, Fe
0.48 👎 Vitamin E (alpha-tocopherol)
0.234 👍 Riboflavin
0.176 - Vitamin B-6
0.14 - Tocopherol, gamma
0.084 - Copper, Cu
0.055 👍 Thiamin
0.04 - Tocotrienol, alpha
0.023100000000000002 👎 Selenium, Se
0.013 - Retinol
0.01 - Tocopherol, beta
0.01 - Tocopherol, delta
0.008 👎 Folic acid
0.00045 👍 Vitamin B-12

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