Chicken, broiler, rotisserie, BBQ, thigh, meat only
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
64349.99999999999 | - | Water | |
24090 | - | Protein | |
10740 | - | Total lipid (fat) | |
4727 | - | Fatty acids, total monounsaturated | |
2777 | - | Fatty acids, total saturated | |
1621 | 👎 | Fatty acids, total polyunsaturated | |
1400 | - | ASH, TOTAL | |
335 | - | Sodium, Na | |
262 | - | Potassium, K | |
216 | - | Phosphorus, P | |
128 | - | Cholesterol | |
117 | - | Hydroxyproline | |
68 | 👍 | Choline, total | |
21 | 👎 | Magnesium, Mg | |
13 | 👍 | Calcium, Ca | |
10.7 | 👍 | Betaine | |
5.441 | 👍 | Niacin | |
2 | 👎 | Zinc, Zn | |
0.97 | 👎 | Iron, Fe | |
0.48 | 👎 | Vitamin E (alpha-tocopherol) | |
0.234 | 👍 | Riboflavin | |
0.176 | - | Vitamin B-6 | |
0.14 | - | Tocopherol, gamma | |
0.084 | - | Copper, Cu | |
0.055 | 👍 | Thiamin | |
0.04 | - | Tocotrienol, alpha | |
0.023100000000000002 | 👎 | Selenium, Se | |
0.013 | - | Retinol | |
0.01 | - | Tocopherol, beta | |
0.01 | - | Tocopherol, delta | |
0.008 | 👎 | Folic acid | |
0.00045 | 👍 | Vitamin B-12 |