Butter, from cow’s milk, salted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
81500 | 🏆 | - | Total lipid (fat) |
54500 | 🏆 | - | Fatty acids, total saturated |
20100 | 🏆 | - | Fatty acids, total monounsaturated |
15400 | - | Water | |
2530 | 👎 | Fatty acids, total polyunsaturated | |
1900 | - | ASH, TOTAL | |
1450 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
1000 | - | Protein | |
739 | - | Energy | |
716 | - | Sodium, Na | |
440 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
200 | - | Carbohydrate | |
198 | - | Cholesterol | |
15 | - | Phosphorus, P | |
13 | 👎 | Tryptophan | |
12 | 👍 | Calcium, Ca | |
12 | - | Potassium, K | |
2 | 👎 | Magnesium, Mg | |
2 | 👎 | Vitamin E (alpha-tocopherol) | |
0.864 | 👎 | Vitamin A, IU | |
0.812 | - | Retinol | |
0.8 | 👍 | Niacin | |
0.6 | 👍 | Niacin | |
0.307 | 👎 | Carotene, beta | |
0.08 | 👎 | Zinc, Zn | |
0.02 | - | Tocopherol, beta | |
0.01 | - | Copper, Cu | |
0.01 | 👍 | Riboflavin | |
0.01 | 👍 | Thiamin | |
0.01 | - | Tocopherol, gamma | |
0.005 | 👎 | Folic acid | |
0.0005 | 👍 | Vitamin D | |
0.00016 | 👍 | Vitamin B-12 |