Beef, minced steak, 5% fat, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 347 | - | Potassium, K | |
| 180 | - | Phosphorus, P | |
| 88 | - | Cholesterol | |
| 65 | - | Sodium, Na | |
| 22 | 👎 | Magnesium, Mg | |
| 7 | 👍 | Calcium, Ca | |
| 0.007 | 👎 | Folic acid | |
| 0.003 | - | Retinol |