Game meat, squirrel, cooked, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
62070 | - | Water | |
30770 | - | Protein | |
4690 | - | Total lipid (fat) | |
1786 | - | Fatty acids, total monounsaturated | |
1683 | 👎 | Fatty acids, total polyunsaturated | |
540 | - | Fatty acids, total saturated | |
352 | - | Potassium, K | |
211 | - | Phosphorus, P | |
122.9 | 👍 | Choline, total | |
121 | - | Cholesterol | |
119 | - | Sodium, Na | |
28 | 👎 | Magnesium, Mg | |
6.81 | 👎 | Iron, Fe | |
4.64 | 👍 | Niacin | |
3 | 👍 | Calcium, Ca | |
1.78 | 👎 | Zinc, Zn | |
0.4 | 👎 | Vitamin E (alpha-tocopherol) | |
0.37 | - | Vitamin B-6 | |
0.29 | 👍 | Riboflavin | |
0.148 | - | Copper, Cu | |
0.06 | 👍 | Thiamin | |
0.015099999999999999 | 👎 | Selenium, Se | |
0.009 | 👎 | Folic acid | |
0.00651 | 👍 | Vitamin B-12 | |
0.0014 | - | Vitamin K (phylloquinone) |