Fontina cheese, from cow's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2000 | - | Salt (NaCl) | |
800 | - | Sodium, Na | |
550 | 👍 | Calcium, Ca | |
346 | - | Phosphorus, P | |
116 | - | Cholesterol | |
64 | - | Potassium, K | |
14 | 👎 | Magnesium, Mg | |
0.258 | - | Retinol | |
0.032 | - | Cryptoxanthin, beta | |
0.006 | 👎 | Folic acid |