Common anchovy, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
294 | - | Potassium, K | |
162 | - | Phosphorus, P | |
124 | - | Cholesterol | |
73 | - | Sodium, Na | |
0.055 | - | Iodine (I) | |
0.011 | 👍 | Vitamin D | |
0.009 | 👎 | Folic acid |