Kidney, all types, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
440 | 🏆 | - | Cholesterol |
283 | - | Phosphorus, P | |
142 | - | Potassium, K | |
0.111 | - | Retinol | |
0.01 | - | Iodine (I) |