Game meat, squirrel, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
73830	-	Water
21230	-	Protein
3210	-	Total lipid (fat)
2871	-	Glutamic acid
1688	-	Aspartic acid
1536	-	Lysine
1525	-	Leucine
1160	-	ASH, TOTAL
1107	👍	Arginine
1080	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1006	-	Alanine
921	👎	Glycine
920	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
839	-	Valine
822	-	Phenylalanine
809	-	Isoleucine
809	-	Threonine
792	👎	Proline
696	-	Serine
635	-	Tyrosine
554	-	Histidine
465	👎	Methionine
304	-	Potassium, K
300	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
172	-	Phosphorus, P
103	-	Sodium, Na
100	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
83	-	Cholesterol
50	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
24	👎	Magnesium, Mg
20	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
20	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
4.7	👎	Iron, Fe
4	👍	Niacin
2	👍	Calcium, Ca
0.21	👍	Riboflavin
0.07	👍	Thiamin