Pork, spleen, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
78430 - Water
17860 - Protein
2590 - Total lipid (fat)
2051 - Glutamic acid
1571 - Aspartic acid
1530 - ASH, TOTAL
1460 - Leucine
1334 - Lysine
1143 👎 Glycine
974 👍 Arginine
971 - Valine
797 - Isoleucine
763 - Phenylalanine
714 - Threonine
590 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
500 - Tyrosine
460 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
426 - Histidine
396 - Potassium, K
363 🏆 - Cholesterol
331 👎 Methionine
330 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
260 - Phosphorus, P
190 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
183 👎 Tryptophan
100 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
60 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
28.5 👍 Vitamin C
22.32 👎 Iron, Fe
10 👍 Calcium, Ca
10 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
5.867 👍 Niacin
2.54 👎 Zinc, Zn
1.055 - Pantothenic acid
0.3 👍 Riboflavin
0.131 - Copper, Cu
0.13 👍 Thiamin
0.072 - Manganese, Mn
0.06 - Vitamin B-6
0.00326 👍 Vitamin B-12

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