Veal, breast, whole, boneless, separable lean only, cooked, braised
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
59720 | - | Water | |
30320 | - | Protein | |
9800 | - | Total lipid (fat) | |
970 | - | ASH, TOTAL | |
289 | - | Potassium, K | |
208 | - | Phosphorus, P | |
116 | - | Cholesterol | |
68 | - | Sodium, Na | |
22 | 👎 | Magnesium, Mg | |
9 | 👍 | Calcium, Ca | |
4.19 | 👎 | Zinc, Zn | |
0.83 | 👎 | Iron, Fe | |
0.076 | - | Copper, Cu | |
0.0125 | 👎 | Selenium, Se | |
0.008 | - | Manganese, Mn |