Duck, domesticated, meat only, cooked, roasted

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
64220 - Water
23480 - Protein
11200 - Total lipid (fat)
3951 - Fatty acids, total saturated
3858 - Fatty acids, total monounsaturated
1487 👎 Fatty acids, total polyunsaturated
252 - Potassium, K
203 - Phosphorus, P
89 - Cholesterol
65 👍 Choline, total
65 - Sodium, Na
20 👎 Magnesium, Mg
12 👍 Calcium, Ca
5.1 👍 Niacin
2.7 👎 Iron, Fe
2.6 👎 Zinc, Zn
0.7 👎 Vitamin E (alpha-tocopherol)
0.47 👍 Riboflavin
0.26 👍 Thiamin
0.25 - Vitamin B-6
0.231 - Copper, Cu
0.023 - Retinol
0.0224 👎 Selenium, Se
0.01 👎 Folic acid
0.0038 - Vitamin K (phylloquinone)
0.0004 👍 Vitamin B-12
0.0001 👍 Vitamin D

Sources, terms of use and Acknowledgements
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