Caramelized custard cream (crème brûlée), refrigerated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
193 | - | Cholesterol | |
97 | - | Phosphorus, P | |
94 | - | Potassium, K | |
90 | - | Chloride (Cl) | |
0.174 | - | Retinol | |
0.064 | - | Cryptoxanthin, beta |