Crocodile meat, grilled (without salt or fat)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
51200 | - | Water | |
33500 | - | Protein | |
8300 | - | Total lipid (fat) | |
3180 | - | Fatty acids, total monounsaturated | |
2400 | - | Fatty acids, total saturated | |
1950 | 👎 | Fatty acids, total polyunsaturated | |
1700 | - | ASH, TOTAL | |
990 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
522 | 👎 | Tryptophan | |
510 | - | Potassium, K | |
260 | - | Phosphorus, P | |
209 | - | Energy | |
121 | - | Cholesterol | |
83 | - | Sodium, Na | |
40 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
27 | 👎 | Magnesium, Mg | |
15 | 👍 | Niacin | |
10 | 👍 | Calcium, Ca | |
6.5 | 👍 | Niacin | |
3.1 | 👎 | Zinc, Zn | |
0.53 | - | Pyridoxine (Vitamin B6 | |
0.2 | 👎 | Iron, Fe | |
0.08 | 👍 | Riboflavin | |
0.07 | 👍 | Thiamin | |
0.04 | 👎 | Vitamin E (alpha-tocopherol) | |
0.0056 | 👍 | Vitamin B-12 |