Crocodile meat, grilled (without salt or fat)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
51200 - Water
33500 - Protein
8300 - Total lipid (fat)
3180 - Fatty acids, total monounsaturated
2400 - Fatty acids, total saturated
1950 👎 Fatty acids, total polyunsaturated
1700 - ASH, TOTAL
990 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
522 👎 Tryptophan
510 - Potassium, K
260 - Phosphorus, P
209 - Energy
121 - Cholesterol
83 - Sodium, Na
40 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
27 👎 Magnesium, Mg
15 👍 Niacin
10 👍 Calcium, Ca
6.5 👍 Niacin
3.1 👎 Zinc, Zn
0.53 - Pyridoxine (Vitamin B6
0.2 👎 Iron, Fe
0.08 👍 Riboflavin
0.07 👍 Thiamin
0.04 👎 Vitamin E (alpha-tocopherol)
0.0056 👍 Vitamin B-12

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.