Chitterling sausage, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 63000 | - | Water | |
| 1000 | - | Carbohydrate | |
| 584 | - | Sodium, Na | |
| 284 | - | Cholesterol | |
| 112 | - | Phosphorus, P | |
| 0.002 | - | Iodine (I) |