Emu, top loin, cooked, broiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
67370 | - | Water | |
29070 | - | Protein | |
3130 | - | Total lipid (fat) | |
1270 | - | ASH, TOTAL | |
374 | - | Potassium, K | |
274 | - | Phosphorus, P | |
88 | - | Cholesterol | |
58 | - | Sodium, Na | |
30 | 👎 | Magnesium, Mg | |
9 | 👍 | Calcium, Ca | |
5.07 | 👎 | Iron, Fe | |
3.42 | 👎 | Zinc, Zn | |
0.28 | - | Copper, Cu | |
0.031 | - | Manganese, Mn |