Kidney, pork, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 330 | - | Chloride (Cl) | |
| 319 | - | Cholesterol | |
| 237 | - | Potassium, K | |
| 221 | - | Phosphorus, P | |
| 141 | - | Sodium, Na | |
| 0.182 | 👎 | Selenium, Se | |
| 0.105 | - | Retinol | |
| 0.042 | 👎 | Folic acid | |
| 0.001 | 👍 | Vitamin D |