Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
61240 - Water
25340 - Protein
11540 - Total lipid (fat)
4083 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3987 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
2610 - ASH, TOTAL
2362 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1562 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1513 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
759 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
661 - Sodium, Na
558 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
309 - Potassium, K
250 - Phosphorus, P
123 - Cholesterol
120 - Hydroxyproline
96 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
92 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
73 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
66 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
50 - FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids)
38 👍 Calcium, Ca
32 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
31 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
25 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
21 👎 Magnesium, Mg
20 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
15 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
13 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
8 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
6.6 👍 Betaine
6 👍 Niacin
2.04 👎 Zinc, Zn
1.2 - Pantothenic acid
0.97 👎 Iron, Fe
0.21 👍 Riboflavin
0.14 - Vitamin B-6
0.08 👍 Thiamin
0.079 - Copper, Cu
0.048299999999999996 👎 Selenium, Se
0.0256 🏆 👎 Menaquinone-4
0.024 - Manganese, Mn
0.017 - Retinol
0.008 👎 Folic acid
0.0007099999999999999 👍 Vitamin B-12

Sources, terms of use and Acknowledgements
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