Veal, variety meats and by-products, brain, cooked, braised
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
76890 | - | Water | |
11480 | - | Protein | |
9630 | - | Total lipid (fat) | |
3100 | 🏆 | - | Cholesterol |
1400 | - | ASH, TOTAL | |
385 | - | Phosphorus, P | |
214 | - | Potassium, K | |
156 | - | Sodium, Na | |
16 | 👍 | Calcium, Ca | |
16 | 👎 | Magnesium, Mg | |
13 | 👍 | Vitamin C | |
2.43 | 👍 | Niacin | |
1.67 | 👎 | Iron, Fe | |
1.61 | 👎 | Zinc, Zn | |
1 | - | Pantothenic acid | |
0.26 | - | Copper, Cu | |
0.2 | 👍 | Riboflavin | |
0.17 | - | Vitamin B-6 | |
0.08 | 👍 | Thiamin | |
0.038 | - | Manganese, Mn | |
0.011 | 👎 | Selenium, Se | |
0.00965 | 👍 | Vitamin B-12 | |
0.003 | 👎 | Folic acid |