Chou pastry filled with whipped cream
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1000 | - | Fiber, total dietary | |
| 230 | - | Chloride (Cl) | |
| 149 | - | Sodium, Na | |
| 122 | - | Cholesterol | |
| 108 | - | Potassium, K | |
| 75 | - | Phosphorus, P | |
| 0.211 | - | Retinol |