Fast foods, biscuit, with egg and bacon
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
46670 | - | Water | |
20730 | - | Total lipid (fat) | |
19060 | - | Carbohydrate | |
11330 | - | Protein | |
2400 | - | ASH, TOTAL | |
844 | - | Sodium, Na | |
235 | - | Cholesterol | |
167 | - | Potassium, K | |
159 | - | Phosphorus, P | |
126 | 👍 | Calcium, Ca | |
16 | 👎 | Magnesium, Mg | |
2.49 | 👎 | Iron, Fe | |
1.8 | 👍 | Vitamin C | |
1.6 | 👍 | Niacin | |
1.09 | 👎 | Zinc, Zn | |
0.81 | - | Pantothenic acid | |
0.186 | - | Manganese, Mn | |
0.15 | 👍 | Riboflavin | |
0.09 | 👍 | Thiamin | |
0.09 | - | Vitamin B-6 | |
0.075 | - | Copper, Cu | |
0.00069 | 👍 | Vitamin B-12 |