Fast Foods, Fried Chicken, Thigh, meat and skin and breading

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
51370 - Water
19230 - Protein
18070 - Total lipid (fat)
8680 - Carbohydrate
8477 - Fatty acids, total monounsaturated
4832 - Fatty acids, total saturated
2939 👎 Fatty acids, total polyunsaturated
747 - Sodium, Na
240 - Potassium, K
210 - Phosphorus, P
106 - Cholesterol
100 - Fiber, total dietary
84.2 👍 Choline, total
54 👍 Calcium, Ca
22 👎 Magnesium, Mg
5.583 👍 Niacin
1.45 👎 Zinc, Zn
1 👎 Iron, Fe
0.61 👎 Vitamin E (alpha-tocopherol)
0.286 👍 Riboflavin
0.17 - Vitamin B-6
0.099 👍 Thiamin
0.083 - Copper, Cu
0.0252 👎 Selenium, Se
0.025 👎 Folic acid
0.016 - Retinol
0.014 👎 Folic acid
0.011 👎 Folic acid
0.00043 👍 Vitamin B-12
0.0002 👍 Vitamin D

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