Fast Foods, Fried Chicken, Thigh, meat and skin and breading
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
51370 | - | Water | |
19230 | - | Protein | |
18070 | - | Total lipid (fat) | |
8680 | - | Carbohydrate | |
8477 | - | Fatty acids, total monounsaturated | |
4832 | - | Fatty acids, total saturated | |
2939 | 👎 | Fatty acids, total polyunsaturated | |
747 | - | Sodium, Na | |
240 | - | Potassium, K | |
210 | - | Phosphorus, P | |
106 | - | Cholesterol | |
100 | - | Fiber, total dietary | |
84.2 | 👍 | Choline, total | |
54 | 👍 | Calcium, Ca | |
22 | 👎 | Magnesium, Mg | |
5.583 | 👍 | Niacin | |
1.45 | 👎 | Zinc, Zn | |
1 | 👎 | Iron, Fe | |
0.61 | 👎 | Vitamin E (alpha-tocopherol) | |
0.286 | 👍 | Riboflavin | |
0.17 | - | Vitamin B-6 | |
0.099 | 👍 | Thiamin | |
0.083 | - | Copper, Cu | |
0.0252 | 👎 | Selenium, Se | |
0.025 | 👎 | Folic acid | |
0.016 | - | Retinol | |
0.014 | 👎 | Folic acid | |
0.011 | 👎 | Folic acid | |
0.00043 | 👍 | Vitamin B-12 | |
0.0002 | 👍 | Vitamin D |