Fast Foods, Fried Chicken, Breast, meat and skin and breading
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
55450 | - | Water | |
23510 | - | Protein | |
12440 | - | Total lipid (fat) | |
6030 | - | Carbohydrate | |
6011 | - | Fatty acids, total monounsaturated | |
3316 | - | Fatty acids, total saturated | |
2066 | 👎 | Fatty acids, total polyunsaturated | |
657 | - | Sodium, Na | |
282 | - | Potassium, K | |
230 | - | Phosphorus, P | |
100 | - | Fiber, total dietary | |
92 | - | Cholesterol | |
78.9 | 👍 | Choline, total | |
45 | 👍 | Calcium, Ca | |
26 | 👎 | Magnesium, Mg | |
7.869 | 👍 | Niacin | |
0.92 | 👎 | Zinc, Zn | |
0.72 | 👎 | Iron, Fe | |
0.48 | 👎 | Vitamin E (alpha-tocopherol) | |
0.263 | - | Vitamin B-6 | |
0.228 | 👍 | Riboflavin | |
0.104 | 👍 | Thiamin | |
0.064 | - | Copper, Cu | |
0.0292 | 👎 | Selenium, Se | |
0.021 | 👎 | Folic acid | |
0.011 | 👎 | Folic acid | |
0.01 | 👎 | Folic acid | |
0.01 | - | Retinol | |
0.00031 | 👍 | Vitamin B-12 | |
0.0001 | 👍 | Vitamin D |