Fast Foods, Fried Chicken, Breast, meat and skin and breading

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
55450 - Water
23510 - Protein
12440 - Total lipid (fat)
6030 - Carbohydrate
6011 - Fatty acids, total monounsaturated
3316 - Fatty acids, total saturated
2066 👎 Fatty acids, total polyunsaturated
657 - Sodium, Na
282 - Potassium, K
230 - Phosphorus, P
100 - Fiber, total dietary
92 - Cholesterol
78.9 👍 Choline, total
45 👍 Calcium, Ca
26 👎 Magnesium, Mg
7.869 👍 Niacin
0.92 👎 Zinc, Zn
0.72 👎 Iron, Fe
0.48 👎 Vitamin E (alpha-tocopherol)
0.263 - Vitamin B-6
0.228 👍 Riboflavin
0.104 👍 Thiamin
0.064 - Copper, Cu
0.0292 👎 Selenium, Se
0.021 👎 Folic acid
0.011 👎 Folic acid
0.01 👎 Folic acid
0.01 - Retinol
0.00031 👍 Vitamin B-12
0.0001 👍 Vitamin D

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