Wiener (frankfurter), chicken

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
61540 - Water
15620 - Total lipid (fat)
13320 - Protein
7070 - Fatty acids, total monounsaturated
6092 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
4624 - FATTY ACIDS, SATURATED, TOTAL
3540 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3234 - FATTY ACIDS, POLYUNSATURATED, TOTAL
3180 - ASH, TOTAL
2743 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
2020 - Glutamic acid
1300 - Lysine
1127 - Aspartic acid
1124 - Sodium, Na
1122 👍 Arginine
917 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
910 - Leucine
870 🏆 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
775 - Isoleucine
750 - Valine
744 - Phenylalanine
716 👎 Proline
665 👎 Glycine
649 - Threonine
563 - Histidine
494 - Tyrosine
493 - Serine
420 - Sugars, total
381 - Potassium, K
350 - Alanine
317 👎 Methionine
280 👎 Glucose (dextrose)
212 - Phosphorus, P
169 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
160 👎 Tryptophan
159 - Cystine
110 - Maltose
106 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
99 - Cholesterol
93 👍 Calcium, Ca
73 - FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
68 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
52 - FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
48 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
46 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
40 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
40 🏆 - FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
39 - FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
37 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
31 - FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3)
31 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
31 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
23 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
12.4 👎 Magnesium, Mg
3.759 👍 Niacin
1.06 👎 Iron, Fe
1.03 👎 Zinc, Zn
0.121 👍 Riboflavin
0.081 - Vitamin B-6
0.07 👍 Thiamin
0.06 - Copper, Cu
0.036 - Manganese, Mn
0.01955 👎 Selenium, Se
0.000537 👍 Vitamin B-12
0.000399 👍 Vitamin D

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