Pork meat, fatty, ca. 40% fat, stewed (as part of a recipe)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
58500 🏆 - Total lipid (fat)
27600 🏆 - Fatty acids, total monounsaturated
21500 🏆 - Fatty acids, total saturated
20000 - Water
19200 - Protein
6580 👎 Fatty acids, total polyunsaturated
5680 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
1500 - ASH, TOTAL
603 - Energy
530 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
389 - Potassium, K
246 👎 Tryptophan
235 - Phosphorus, P
123 - Cholesterol
65 - Sodium, Na
20 👎 Magnesium, Mg
16 👍 Calcium, Ca
7.9 👍 Niacin
3.8 👍 Niacin
2.9 👎 Iron, Fe
2.45 👎 Zinc, Zn
0.93 👎 Vitamin E (alpha-tocopherol)
0.65 👍 Thiamin
0.35 - Pyridoxine (Vitamin B6
0.22 👍 Riboflavin
0.08 - Copper, Cu
0.005 👎 Folic acid
0.0021000000000000003 👍 Vitamin D
0.002 - Retinol
0.002 👎 Vitamin A, IU
0.00075 👍 Vitamin B-12

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