Lamb liver, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
67600 - Water
20400 - Protein
7500 - Total lipid (fat)
7000 - Carbohydrate
2480 - Fatty acids, total saturated
1500 - ASH, TOTAL
1380 👎 Fatty acids, total polyunsaturated
1050 - Fatty acids, total monounsaturated
584 🏆 - Cholesterol
470 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
413 - Phosphorus, P
326 - Potassium, K
232 👎 Tryptophan
165 - Energy
100 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
67 - Sodium, Na
31.4 🏆 - Retinol
31.4 🏆 👎 Vitamin A, IU
24 👎 Magnesium, Mg
20 👍 Niacin
20 👍 Vitamin C
16 👍 Niacin
14.1 🏆 - Copper, Cu
10.1 👎 Iron, Fe
10 👍 Calcium, Ca
4.22 👎 Zinc, Zn
2.5 👍 Riboflavin
0.81 👎 Vitamin E (alpha-tocopherol)
0.759 🏆 👎 Folic acid
0.3 👍 Thiamin
0.26 - Pyridoxine (Vitamin B6
0.09 🏆 👍 Vitamin B-12
0.057 👎 Selenium, Se
0.046 👎 Carotene, beta
0.0003 👍 Vitamin D

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