Pigeon, meat, roasted/baked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
62000 | - | Water | |
13000 | - | Total lipid (fat) | |
332 | - | Phosphorus, P | |
256 | - | Potassium, K | |
116 | - | Cholesterol | |
57 | - | Sodium, Na | |
26 | 👎 | Magnesium, Mg | |
17 | 👍 | Calcium, Ca | |
0.028 | - | Retinol | |
0.006 | 👎 | Folic acid | |
0.004 | - | Iodine (I) |