Egg yolk, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
55000 | - | Water | |
939 | 🏆 | - | Cholesterol |
141 | - | Phosphorus, P | |
43 | - | Potassium, K | |
0.336 | - | Retinol | |
0.175 | - | Iodine (I) | |
0.159 | 👎 | Folic acid | |
0.088 | - | Cryptoxanthin, beta | |
0.002 | 👍 | Vitamin D |