Soft-ripened cheese, triple cream, around 40% fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
436 | - | Sodium, Na | |
230 | 👍 | Calcium, Ca | |
140 | - | Phosphorus, P | |
122 | - | Cholesterol | |
119 | - | Potassium, K | |
6 | 👎 | Magnesium, Mg | |
0.314 | - | Retinol | |
0.013 | 👎 | Folic acid |