Chicken giblets, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 73800 | - | Water | |
| 17600 | - | Protein | |
| 6600 | - | Total lipid (fat) | |
| 2360 | - | Fatty acids, total saturated | |
| 1960 | - | Fatty acids, total monounsaturated | |
| 1930 | 👎 | Fatty acids, total polyunsaturated | |
| 1360 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 1000 | - | Carbohydrate | |
| 1000 | - | ASH, TOTAL | |
| 310 | - | Cholesterol | |
| 270 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 239 | - | Potassium, K | |
| 194 | 👎 | Tryptophan | |
| 177 | - | Phosphorus, P | |
| 134 | - | Energy | |
| 80 | - | Sodium, Na | |
| 17 | 👎 | Magnesium, Mg | |
| 13 | 👍 | Vitamin C | |
| 10 | 👍 | Calcium, Ca | |
| 6.1 | 👎 | Iron, Fe | |
| 6.1 | 👍 | Niacin | |
| 4.08 | 🏆 | - | Retinol |
| 4.08 | 🏆 | 👎 | Vitamin A, IU |
| 3.1 | 👎 | Zinc, Zn | |
| 0.57 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.47 | 👍 | Riboflavin | |
| 0.4 | 👎 | Folic acid | |
| 0.36 | - | Pyridoxine (Vitamin B6 | |
| 0.28 | - | Copper, Cu | |
| 0.1 | 👍 | Thiamin | |
| 0.012 | 👍 | Vitamin B-12 | |
| 0.0021000000000000003 | 👍 | Vitamin D |