Fast foods, sandwiches and burgers, egg and cheese sandwich
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
56300 | - | Water | |
13300 | - | Total lipid (fat) | |
10690 | - | Protein | |
5662 | - | Fatty acids, total monounsaturated | |
4538 | - | FATTY ACIDS, SATURATED, TOTAL | |
1950 | - | ASH, TOTAL | |
1769 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
551 | - | Sodium, Na | |
207 | - | Phosphorus, P | |
199 | - | Cholesterol | |
154 | 👍 | Calcium, Ca | |
129 | - | Potassium, K | |
15 | 👎 | Magnesium, Mg | |
2.04 | 👎 | Iron, Fe | |
1.42 | 👍 | Niacin | |
1.13 | 👎 | Zinc, Zn | |
1 | 👍 | Vitamin C | |
0.6 | - | Pantothenic acid | |
0.39 | 👍 | Riboflavin | |
0.18 | 👍 | Thiamin | |
0.15 | - | Manganese, Mn | |
0.09 | - | Vitamin B-6 | |
0.075 | - | Copper, Cu | |
0.025 | 👎 | Folic acid | |
0.00078 | 👍 | Vitamin B-12 |