Butter, whipped

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
81110 🏆 - Total lipid (fat)
21334 🏆 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
20405 🏆 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
15870 - Water
9829 🏆 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
8157 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2630 🏆 - FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
2277 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
2110 - ASH, TOTAL
2033.9999999999998 🏆 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
1832 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1816 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
1557 🏆 - FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
1180 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
906 🏆 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
850 - Protein
219 - Cholesterol
26 - Potassium, K
24 👍 Calcium, Ca
23 - Phosphorus, P
2 👎 Magnesium, Mg
0.16 👎 Iron, Fe
0.05 👎 Zinc, Zn
0.042 👍 Niacin
0.034 👍 Riboflavin
0.005 👍 Thiamin
0.003 👎 Folic acid
0.003 - Vitamin B-6
0.001 👎 Selenium, Se

Sources, terms of use and Acknowledgements
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