Veal, thymus, braised

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
73630 - Water
22670 - Protein
3110 - Total lipid (fat)
2880 - ASH, TOTAL
942 - FATTY ACIDS, SATURATED, TOTAL
903 - Fatty acids, total monounsaturated
823 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
627 - Phosphorus, P
522 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
435 - Potassium, K
350 🏆 - Cholesterol
342 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
315 - FATTY ACIDS, POLYUNSATURATED, TOTAL
200 - Fatty acids, total trans
189 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
109 - FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
59 - Sodium, Na
59 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
41 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
39.4 👍 Vitamin C
24 👎 Magnesium, Mg
23 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
17 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
16 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
9 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
5 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
5 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
4 👍 Calcium, Ca
3.38 👍 Niacin
2.13 👎 Zinc, Zn
1.24 👎 Iron, Fe
1.08 - Pantothenic acid
0.1 👍 Riboflavin
0.09 👎 Vitamin E (alpha-tocopherol)
0.072 - Copper, Cu
0.054 👍 Thiamin
0.027 - Vitamin B-6
0.0215 👎 Selenium, Se
0.021 - Manganese, Mn
0.02 👎 Folic acid
0.02 - Tocopherol, gamma
0.00285 👍 Vitamin B-12

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