Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
61130 - Water
27690 - Protein
9530 - Total lipid (fat)
3119 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
3048 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
2650 - ASH, TOTAL
1761 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1211 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1178 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
725 - Sodium, Na
604 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
407 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
322 - Potassium, K
264 - Phosphorus, P
170 - Hydroxyproline
140 - Cholesterol
74 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
71 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
59 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
47 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
33 - FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids)
32 👍 Calcium, Ca
29 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
24 👎 Magnesium, Mg
24 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
19 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
15 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
9 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
7.5 👍 Niacin
6 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
5.7 👍 Betaine
2.05 👎 Zinc, Zn
2 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
1.3 - Pantothenic acid
0.97 👎 Iron, Fe
0.18 - Vitamin B-6
0.135 👍 Riboflavin
0.09 👍 Thiamin
0.066 - Copper, Cu
0.0511 👎 Selenium, Se
0.0275 🏆 👎 Menaquinone-4
0.023 - Manganese, Mn
0.011 - Retinol
0.007 👎 Folic acid
0.00038 👍 Vitamin B-12

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