Duck, domesticated, meat and skin, cooked, roasted

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
51840 - Water
28350 🏆 - Total lipid (fat)
18990 - Protein
12900 🏆 - Fatty acids, total monounsaturated
9670 - Fatty acids, total saturated
3650 👎 Fatty acids, total polyunsaturated
204 - Potassium, K
156 - Phosphorus, P
84 - Cholesterol
59 - Sodium, Na
50.4 👍 Choline, total
16 👎 Magnesium, Mg
11 👍 Calcium, Ca
4.825 👍 Niacin
2.7 👎 Iron, Fe
1.86 👎 Zinc, Zn
0.7 👎 Vitamin E (alpha-tocopherol)
0.269 👍 Riboflavin
0.227 - Copper, Cu
0.18 - Vitamin B-6
0.174 👍 Thiamin
0.063 - Retinol
0.02 👎 Selenium, Se
0.006 👎 Folic acid
0.0050999999999999995 - Vitamin K (phylloquinone)
0.0003 👍 Vitamin B-12
0.0001 👍 Vitamin D

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