Duck, domesticated, meat and skin, cooked, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
51840 | - | Water | |
28350 | 🏆 | - | Total lipid (fat) |
18990 | - | Protein | |
12900 | 🏆 | - | Fatty acids, total monounsaturated |
9670 | - | Fatty acids, total saturated | |
3650 | 👎 | Fatty acids, total polyunsaturated | |
204 | - | Potassium, K | |
156 | - | Phosphorus, P | |
84 | - | Cholesterol | |
59 | - | Sodium, Na | |
50.4 | 👍 | Choline, total | |
16 | 👎 | Magnesium, Mg | |
11 | 👍 | Calcium, Ca | |
4.825 | 👍 | Niacin | |
2.7 | 👎 | Iron, Fe | |
1.86 | 👎 | Zinc, Zn | |
0.7 | 👎 | Vitamin E (alpha-tocopherol) | |
0.269 | 👍 | Riboflavin | |
0.227 | - | Copper, Cu | |
0.18 | - | Vitamin B-6 | |
0.174 | 👍 | Thiamin | |
0.063 | - | Retinol | |
0.02 | 👎 | Selenium, Se | |
0.006 | 👎 | Folic acid | |
0.0050999999999999995 | - | Vitamin K (phylloquinone) | |
0.0003 | 👍 | Vitamin B-12 | |
0.0001 | 👍 | Vitamin D |