Bacon and beef sticks
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
44200 | 🏆 | - | Total lipid (fat) |
29100 | - | Protein | |
21900 | 🏆 | - | Fatty acids, total monounsaturated |
21600 | - | Water | |
16000 | 🏆 | - | Fatty acids, total saturated |
4300 | 👎 | Fatty acids, total polyunsaturated | |
4300 | - | ASH, TOTAL | |
1420 | - | Sodium, Na | |
800 | - | Sugars, total | |
385 | - | Potassium, K | |
102 | - | Cholesterol | |
14 | 👍 | Calcium, Ca | |
1.86 | 👎 | Iron, Fe |