Butter, 80% fat, lightly salted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1200 | - | Chloride (Cl) | |
762 | - | Sodium, Na | |
218 | - | Cholesterol | |
39 | - | Potassium, K | |
24 | - | Phosphorus, P | |
0.697 | - | Retinol | |
0.158 | - | Cryptoxanthin, beta | |
0.003 | 👎 | Folic acid |