Butter, 60-62% fat, light, unsalted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
14000 | 🏆 | - | Fatty acids, total monounsaturated |
181 | - | Cholesterol | |
27 | - | Potassium, K | |
20 | - | Phosphorus, P | |
18 | 👍 | Calcium, Ca | |
18 | - | Sodium, Na | |
0.66 | - | Retinol | |
0.304 | - | Cryptoxanthin, beta |