Rillettes, duck
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 15000 | 🏆 | - | FATTY ACIDS, MONOUNSATURATED, 18:1, OCTADECENOIC (Vaccenic acid) |
| 742 | - | Chloride (Cl) | |
| 500 | - | Sodium, Na | |
| 210 | - | Potassium, K | |
| 200 | - | Phosphorus, P | |
| 140 | 👍 | Calcium, Ca | |
| 131 | - | Cholesterol | |
| 106 | 👍 | Vitamin C | |
| 19 | 👎 | Magnesium, Mg | |
| 0.015 | 👎 | Folic acid |