Fast foods, biscuit, with egg and ham
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 16370.000000000002 | - | Carbohydrate | |
| 14080 | - | Total lipid (fat) | |
| 10640 | - | Protein | |
| 2310 | - | ASH, TOTAL | |
| 166 | - | Potassium, K | |
| 165 | - | Phosphorus, P | |
| 156 | - | Cholesterol | |
| 115 | 👍 | Calcium, Ca | |
| 16 | 👎 | Magnesium, Mg | |
| 2.37 | 👎 | Iron, Fe | |
| 1.16 | 👎 | Zinc, Zn | |
| 1.04 | 👍 | Niacin | |
| 0.87 | - | Pantothenic acid | |
| 0.35 | 👍 | Thiamin | |
| 0.31 | 👍 | Riboflavin | |
| 0.159 | - | Manganese, Mn | |
| 0.14 | - | Vitamin B-6 | |
| 0.072 | - | Copper, Cu | |
| 0.00062 | 👍 | Vitamin B-12 |