Duck, meat and skin, roasted/baked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
19000 | - | Protein | |
204 | - | Potassium, K | |
156 | - | Phosphorus, P | |
84 | - | Cholesterol | |
59 | - | Sodium, Na | |
16 | 👎 | Magnesium, Mg | |
11 | 👍 | Calcium, Ca | |
0.063 | - | Retinol | |
0.006 | 👎 | Folic acid |