Gruyere cheese, from cow's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1090 | 🏆 | 👍 | Calcium, Ca |
1040 | - | Chloride (Cl) | |
608 | - | Phosphorus, P | |
320 | - | Sodium, Na | |
105 | - | Cholesterol | |
101 | - | Potassium, K | |
0.262 | - | Retinol | |
0.033 | - | Cryptoxanthin, beta | |
0.015 | 👎 | Folic acid |