Game meat, beaver, cooked, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
57920 | - | Water | |
34850 | - | Protein | |
6960 | - | Total lipid (fat) | |
2070 | - | Fatty acids, total saturated | |
1890 | - | Fatty acids, total monounsaturated | |
1350 | 👎 | Fatty acids, total polyunsaturated | |
403 | - | Potassium, K | |
292 | - | Phosphorus, P | |
129.9 | 👍 | Choline, total | |
117 | - | Cholesterol | |
59 | - | Sodium, Na | |
29 | 👎 | Magnesium, Mg | |
22 | 👍 | Calcium, Ca | |
10 | 👎 | Iron, Fe | |
3 | 👍 | Vitamin C | |
2.27 | 👎 | Zinc, Zn | |
2.2 | 👍 | Niacin | |
0.47 | - | Vitamin B-6 | |
0.45 | 👎 | Vitamin E (alpha-tocopherol) | |
0.31 | 👍 | Riboflavin | |
0.189 | - | Copper, Cu | |
0.05 | 👍 | Thiamin | |
0.0431 | 👎 | Selenium, Se | |
0.011 | 👎 | Folic acid | |
0.0083 | 👍 | Vitamin B-12 | |
0.0016 | - | Vitamin K (phylloquinone) |