Beef tripe, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
81400 - Water
12000 - Protein
4000 - Total lipid (fat)
2190 - Fatty acids, total saturated
1410 - Fatty acids, total monounsaturated
400 - ASH, TOTAL
270 - Potassium, K
130 👎 Tryptophan
84 - Energy
83 - Cholesterol
80 👎 Fatty acids, total polyunsaturated
46 - Sodium, Na
43 👍 Calcium, Ca
40 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
37 - Phosphorus, P
14 👎 Magnesium, Mg
10 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
6.3 👍 Niacin
4.1 👍 Niacin
1.1 👎 Zinc, Zn
0.41 👎 Vitamin E (alpha-tocopherol)
0.3 👎 Iron, Fe
0.25 👍 Riboflavin
0.13 👍 Thiamin
0.09 - Copper, Cu
0.09 - Pyridoxine (Vitamin B6
0.005 👎 Folic acid
0.004 - Retinol
0.004 👎 Vitamin A, IU
0.0014 👍 Vitamin B-12
0.0002 👍 Vitamin D

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