Egg, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
398 | 🏆 | - | Cholesterol |
204 | - | Phosphorus, P | |
134 | - | Potassium, K | |
124 | - | Sodium, Na | |
11 | 👎 | Magnesium, Mg | |
0.182 | - | Retinol | |
0.034 | 👎 | Folic acid | |
0.021 | - | Iodine (I) |