Beverages, ABBOTT, EAS whey protein powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
66670 | - | Protein | |
17950 | - | Carbohydrate | |
6610 | - | Water | |
5130 | - | Sugars, total | |
5130 | - | Total lipid (fat) | |
2564 | - | Fatty acids, total saturated | |
926 | 👎 | Fatty acids, total polyunsaturated | |
643 | - | Phosphorus, P | |
564 | - | Potassium, K | |
385 | - | Sodium, Na | |
281 | - | Fatty acids, total monounsaturated | |
256 | 👍 | Calcium, Ca | |
205 | - | Cholesterol | |
181 | 👎 | Magnesium, Mg | |
81.6 | 👍 | Choline, total | |
10 | 👍 | Niacin | |
7.14 | 👎 | Zinc, Zn | |
1 | - | Copper, Cu | |
1 | - | Vitamin B-6 | |
0.92 | 👎 | Iron, Fe | |
0.857 | 👍 | Riboflavin | |
0.8 | 👍 | Vitamin C | |
0.714 | 👍 | Thiamin | |
0.38 | 👎 | Vitamin E (alpha-tocopherol) | |
0.2 | 👎 | Folic acid | |
0.0248 | 👎 | Selenium, Se | |
0.015 | - | Retinol | |
0.00227 | 👍 | Vitamin B-12 | |
0.0005 | - | Vitamin K (phylloquinone) |