Lamb brain, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 78400 | - | Water | |
| 13100 | - | Protein | |
| 7300 | - | Total lipid (fat) | |
| 2040 | - | Fatty acids, total saturated | |
| 1340 | 🏆 | - | Cholesterol |
| 1200 | - | ASH, TOTAL | |
| 1180 | - | Fatty acids, total monounsaturated | |
| 870 | 👎 | Fatty acids, total polyunsaturated | |
| 312 | - | Potassium, K | |
| 271 | - | Phosphorus, P | |
| 168 | 👎 | Tryptophan | |
| 122 | - | Sodium, Na | |
| 118 | - | Energy | |
| 100 | - | Carbohydrate | |
| 90 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 40 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 14 | 👎 | Magnesium, Mg | |
| 10 | 👍 | Calcium, Ca | |
| 10 | 👍 | Vitamin C | |
| 5.5 | 👍 | Niacin | |
| 2.7 | 👍 | Niacin | |
| 1.9 | 👎 | Iron, Fe | |
| 1.11 | 👎 | Zinc, Zn | |
| 0.33 | - | Pyridoxine (Vitamin B6 | |
| 0.28 | - | Copper, Cu | |
| 0.21 | 👍 | Riboflavin | |
| 0.12 | 👍 | Thiamin | |
| 0.09 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.011 | 👍 | Vitamin B-12 | |
| 0.002 | 👎 | Folic acid | |
| 0.002 | - | Retinol | |
| 0.002 | 👎 | Vitamin A, IU | |
| 0.0011 | 👍 | Vitamin D |