Game meat, bison, chuck, shoulder clod, roast, lean, braised
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
60480 | - | Water | |
33780 | - | Protein | |
5430 | - | Total lipid (fat) | |
1080 | - | ASH, TOTAL | |
316 | - | Potassium, K | |
239 | - | Phosphorus, P | |
111 | - | Cholesterol | |
57 | - | Sodium, Na | |
26 | 👎 | Magnesium, Mg | |
8.64 | 👎 | Zinc, Zn | |
7 | 👍 | Calcium, Ca | |
4.86 | 👎 | Iron, Fe | |
4.773 | 👍 | Niacin | |
0.47 | 👍 | Riboflavin | |
0.458 | - | Vitamin B-6 | |
0.208 | - | Copper, Cu | |
0.12 | 👍 | Thiamin | |
0.0417 | 👎 | Selenium, Se | |
0.017 | - | Manganese, Mn | |
0.0023799999999999997 | 👍 | Vitamin B-12 |