Game meat, antelope, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
74080	-	Water
22380	-	Protein
3365	-	Glutamic acid
2120	-	Aspartic acid
2029.9999999999998	-	Total lipid (fat)
1891	-	Leucine
1871	-	Lysine
1473	👍	Arginine
1304	-	Alanine
1100	-	ASH, TOTAL
1065	-	Histidine
1035	-	Threonine
1025	👎	Proline
1004.9999999999999	👎	Glycine
995	-	Valine
946	-	Serine
886	-	Phenylalanine
856	-	Isoleucine
776	-	Tyrosine
637	👎	Methionine
480	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
370	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
353	-	Potassium, K
340	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
250	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
199	-	Cystine
188	-	Phosphorus, P
120	-	FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
120	-	FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
95	-	Cholesterol
70	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
51	-	Sodium, Na
27	👎	Magnesium, Mg
20	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
10	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
3.19	👎	Iron, Fe
3	👍	Calcium, Ca
1.28	👎	Zinc, Zn
0.58	👍	Riboflavin
0.32	👍	Thiamin
0.18	-	Copper, Cu
0.02	-	Manganese, Mn